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Shrimp And Tomato In Shells

American.Kitchen's picture
Ingredients
  Olive oil 30 Milliliter (2 Tablespoon)
  Shrimp 1 1⁄2 Pound, peeled and deveined (750 Gram)
  Garlic 2 Clove (10 gm), smashed and chopped
  Canned tomatoes 28 Ounce, drained and chopped (1 Can, 796 Milliliter)
  Chopped parsley 1 Teaspoon (5 Milliliter)
  Fennel seed 1⁄4 Teaspoon (1 Milliliter)
  Lime juice 1⁄2 Teaspoon (2 Milliliter)
  Sugar 1 Pinch
  Salt To Taste
  Pepper To Taste
Directions

Heat oil in large frying pan.
Add shrimp and garlic; season and cook 3 to 4 minutes over high heat.
Stir occasionally.
Remove shrimp from pan and set aside.
Add tomatoes and parsley to pan.
Season with salt, pepper and fennel seed; cook 4 to 5 minutes over high heat, stirring occasionally.
Stir in lime juice and sugar and replace shrimp in pan.
Simmer 1 minute to reheat.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Shrimp

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