You are here

3 Peppered Cajun Shrimps

RobinBenzle's picture
Hot and spicy peel and eat shrimp just like you'd find in New Orleans.
Ingredients
  Salt 1⁄2 Cup (8 tbs)
  Ground black pepper 2 Tablespoon
  Cayenne pepper 1 1⁄2 Teaspoon
  Ground white pepper 1⁄2 Teaspoon
  Granulated garlic 1 Tablespoon
  Ground thyme 1 Teaspoon
  Dried oregano 1 Teaspoon
  Ground cumin 1 Teaspoon
  Sweet butter 4 Tablespoon
  Large raw shrimp 2 Pound (Shells On, Preferably With The Heads On)
Directions

In a small bowl, mix together all spices. In a medium skillet, melt butter and add shrimp. Add two tablespoons of the pepper mixture. Saute, turning until shrimp turns pink (about 5 minutes). I like to have it with a loaf of French bread for dipping in the buttery sauce. The leftover spice mixture can be sprinkled on everything from mashed potatoes to vegetables to poultry, meat and other seafoods.
For more information please visit: http://www.robinbenzle.com/

This video is a creation of RobinBenzle. You can visit robinbenzle for complete recipes, and more videos.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Cajun
Course: 
Main Dish
Taste: 
Spicy
Method: 
Saute
Ingredient: 
Shrimp
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4
Here's a hot dish from Cajun cuisine that is spiced using 3 verities of pepper. The dish is very simple to make and works well as a side or fiery appetizer. Lovers of Cajun cooking as well as hot dishes should try this recipe for sure.

Rate It

Your rating: None
4.883335
Average: 4.9 (3 votes)