Fish fillets/Cooked large shrimp or 1/2 pound of each
1 Cup (16 tbs)
1⁄2 Cup (8 tbs)
Heat vegetable oil (1 1/2 inches) in heavy saucepan or deep fat fryer to 350°F.
Cut fish in serving-size pieces.
Lightly coat fish or shrimp with 3 to 4 Tbs. baking mix.
Mix 1 cup baking mix, the salt, egg and beer until smooth.
Dip fish or shrimp into batter, letting excess drip into bowl.
Fry until golden brown, about 2 minutes on each side; drain.