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Beer Batter Fish Or Shrimp

Ingredients
  Vegetable oil 1 Tablespoon
  Fish fillets/Cooked large shrimp or 1/2 pound of each 1 Pound
  Baking mix 4 Tablespoon
  Baking mix 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Egg 1
  Beer 1⁄2 Cup (8 tbs)
Directions

Heat vegetable oil (1 1/2 inches) in heavy saucepan or deep fat fryer to 350°F.
Cut fish in serving-size pieces.
Lightly coat fish or shrimp with 3 to 4 Tbs. baking mix.
Mix 1 cup baking mix, the salt, egg and beer until smooth.
Dip fish or shrimp into batter, letting excess drip into bowl.
Fry until golden brown, about 2 minutes on each side; drain.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Fried
Interest: 
Everyday

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