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Captain's Choice

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Ingredients
  Sliced celery 1⁄2 Cup (8 tbs)
  Chopped onion 2 Tablespoon
  Butter/Margarine 2 Tablespoon
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Milk 1⁄3 Cup (5.33 tbs)
  Diced cooked shrimp 1 1⁄2 Cup (24 tbs)
  Cooked peas 1 Cup (16 tbs)
  Ground thyme 1 Dash
  Seasoned mashed potatoes 2 Cup (32 tbs)
  Shredded processed cheese 1⁄4 Cup (4 tbs)
Directions

In saucepan, cook celery and onion in butter until tender.
Blend in soup, milk, shrimp, peas, and thyme.
Pour into 2-quart casserole; spoon potatoes around edge of casserole.
Bake at 400 °F. for 25 minutes or until hot.
Sprinkle with cheese.
Bake until cheese melts.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Shrimp

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