|Sliced celery||1⁄2 Cup (8 tbs)|
|Chopped onion||2 Tablespoon|
|Condensed cream of mushroom soup||10 3⁄4 Ounce (1 Can)|
|Milk||1⁄3 Cup (5.33 tbs)|
|Diced cooked shrimp||1 1⁄2 Cup (24 tbs)|
|Cooked peas||1 Cup (16 tbs)|
|Ground thyme||1 Dash|
|Seasoned mashed potatoes||2 Cup (32 tbs)|
|Shredded processed cheese||1⁄4 Cup (4 tbs)|
In saucepan, cook celery and onion in butter until tender.
Blend in soup, milk, shrimp, peas, and thyme.
Pour into 2-quart casserole; spoon potatoes around edge of casserole.
Bake at 400 °F. for 25 minutes or until hot.
Sprinkle with cheese.
Bake until cheese melts.
Serving size: Complete recipe
Calories 2381 Calories from Fat 354
% Daily Value*
Total Fat 40 g61.7%
Saturated Fat 22.8 g114.2%
Trans Fat 0 g
Cholesterol 394.2 mg131.4%
Sodium 2372.7 mg98.9%
Total Carbohydrates 434 g144.7%
Dietary Fiber 51.6 g206.4%
Sugars 22.3 g
Protein 92 g183.9%
Vitamin A 59.3% Vitamin C 345.9%
Calcium 45.1% Iron 51.7%
*Based on a 2000 Calorie diet