|Sliced celery||1⁄2 Cup (8 tbs)|
|Chopped onion||2 Tablespoon|
|Condensed cream of mushroom soup||10 3⁄4 Ounce (1 Can)|
|Milk||1⁄3 Cup (5.33 tbs)|
|Diced cooked shrimp||1 1⁄2 Cup (24 tbs)|
|Cooked peas||1 Cup (16 tbs)|
|Ground thyme||1 Dash|
|Seasoned mashed potatoes||2 Cup (32 tbs)|
|Shredded processed cheese||1⁄4 Cup (4 tbs)|
In saucepan, cook celery and onion in butter until tender.
Blend in soup, milk, shrimp, peas, and thyme.
Pour into 2-quart casserole; spoon potatoes around edge of casserole.
Bake at 400 °F. for 25 minutes or until hot.
Sprinkle with cheese.
Bake until cheese melts.