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Shrimp With Yogurt

Fresh.n.Natural's picture
Ingredients
  Butter 3 Tablespoon (for sauteeing)
  Finely chopped onion 2 Tablespoon
  Shelled deveined shrimp 1 1⁄2 Pound
  Finely chopped parsley 1⁄3 Cup (5.33 tbs)
  Caraway seeds 1⁄4 Teaspoon, lightly crushed
  Garlic 1⁄4 Clove (1.25 gm), finely chopped
  Dry white wine/Clam juice 1⁄2 Cup (8 tbs)
  Plain yogurt 1⁄2 Cup (8 tbs)
Directions

1. Melt the butter in a skillet and saute the onion until transparent. Add the shrimp and cook, stirring, until the shrimp turn pink.
2. Add the parsley, caraway seeds, garlic, wine, and kelp. Bring to a boil, cover, and simmer for 2 minutes. Remove from the heat and stir in the yogurt.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Ingredient: 
Shrimp

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4.25294
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1233 Calories from Fat 462

% Daily Value*

Total Fat 52 g80.4%

Saturated Fat 27.7 g138.7%

Trans Fat 0 g

Cholesterol 1145.6 mg381.9%

Sodium 1077.1 mg44.9%

Total Carbohydrates 19 g6.4%

Dietary Fiber 1.3 g5.4%

Sugars 7.8 g

Protein 144 g287.1%

Vitamin A 66.2% Vitamin C 50.6%

Calcium 54.4% Iron 98.3%

*Based on a 2000 Calorie diet

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Shrimp With Yogurt Recipe