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Aloha Casserole

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Ingredients
  Cream of mushroom soup 2 Can (20 oz)
  Sour cream 1 Cup (16 tbs)
  Mushrooms 1 Cup (16 tbs), sliced
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
  Dry mustard 1 Teaspoon
  Shrimp 2 Cup (32 tbs), cooked
  Spinach 1 Pound, cooked
  Toasted coconut 1 Cup (16 tbs)
Directions

Combine soup, sour cream, mushrooms, Parmesan cheese and mustard.
Heat; then stir in cooked shrimp.
Layer in serving dish with cooked spinach.
Garnish with toasted coconut.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Shrimp

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