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Aloha Casserole

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Ingredients
  Cream of mushroom soup 2 Can (20 oz)
  Sour cream 1 Cup (16 tbs)
  Mushrooms 1 Cup (16 tbs), sliced
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
  Dry mustard 1 Teaspoon
  Shrimp 2 Cup (32 tbs), cooked
  Spinach 1 Pound, cooked
  Toasted coconut 1 Cup (16 tbs)
Directions

Combine soup, sour cream, mushrooms, Parmesan cheese and mustard.
Heat; then stir in cooked shrimp.
Layer in serving dish with cooked spinach.
Garnish with toasted coconut.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Shrimp

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4.23077
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2016 Calories from Fat 1207

% Daily Value*

Total Fat 137 g210.4%

Saturated Fat 79.1 g395.5%

Trans Fat 0 g

Cholesterol 543.8 mg181.3%

Sodium 5413 mg225.5%

Total Carbohydrates 105 g35.1%

Dietary Fiber 13.7 g54.9%

Sugars 50.2 g

Protein 106 g211.2%

Vitamin A 893.6% Vitamin C 227.8%

Calcium 150% Iron 161.6%

*Based on a 2000 Calorie diet

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Aloha Casserole Recipe