You are here

Parsley Shrimp Potage

admin's picture
Ingredients
  Condensed cream of celery soup 10 3⁄4 Ounce (1 Can)
  Water 1 Can (10 oz) (1 Soup Can)
  Diced cooked shrimp 1 Cup (16 tbs)
  Chopped parsley 2 Tablespoon
  Garlic clove 1 Small, minced
Directions

In saucepan, combine all ingredients.
Heat; stir occasionally.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Shrimp

Rate It

Your rating: None
4.489285
Average: 4.5 (14 votes)