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Parsley Shrimp Potage

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Ingredients
  Condensed cream of celery soup 10 3⁄4 Ounce (1 Can)
  Water 1 Can (10 oz) (1 Soup Can)
  Diced cooked shrimp 1 Cup (16 tbs)
  Chopped parsley 2 Tablespoon
  Garlic clove 1 Small, minced
Directions

In saucepan, combine all ingredients.
Heat; stir occasionally.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Shrimp

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4.489285
Average: 4.5 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 280 Calories from Fat 56

% Daily Value*

Total Fat 6 g9.6%

Saturated Fat 0.33 g1.7%

Trans Fat 0 g

Cholesterol 207.2 mg69.1%

Sodium 1420.6 mg59.2%

Total Carbohydrates 33 g10.9%

Dietary Fiber 3.5 g14%

Sugars 5.2 g

Protein 24 g49%

Vitamin A 64.9% Vitamin C 72%

Calcium 33.4% Iron 27.8%

*Based on a 2000 Calorie diet

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Parsley Shrimp Potage Recipe