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Tausi Chili Shrimps with Oyster Sauce

peachy24's picture
A good company with RICE! Yummy and spicy shrimp preparation, you are going to love.
  Shrimps 500 Gram, shelled and deveined
  Chopped ginger 2 Tablespoon
  Chopped bell pepper 25 Gram
  Garlic 4 Clove (20 gm), finely chopped
  Onion 1 Medium, chopped
  Salted black beans/Tausi 25 Gram
  Green onion stalk 1 , sliced
  Oyster sauce 1 Teaspoon
  Chili paste 1⁄2 Teaspoon
  Cornstarch 2 Teaspoon
  Extra virgin olive oil 2 Tablespoon

Shell and devein shrimps leaving shell on tail. Place removed shells in a medium sized mixing bowl and add 200ml of water for cooking use.

Heat a medium sized frying pan or sauce pan. Add extra virgin olive oil and saute chopped onions for 1min. Add chopped garlic, chopped ginger, chopped red bell pepper, shrimps, oyster sauce, chili paste, black beans, some water drained from shells and stir until shrimps are cooked. Dissolve cornstarch into a small amount of water and add to recipe for thickening the sauce. At end of cooking, add sliced green onion and mix. Best serve with steamed rice.
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Recipe Summary

Main Dish
Stir Fried
For all those who like to add that spicy touch to their shrimp, this tausi chili shrimps recipe is a must try. Watch the video for step by step instructions. The video is in Filipino Language.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1020 Calories from Fat 361

% Daily Value*

Total Fat 39 g60.2%

Saturated Fat 4 g19.8%

Trans Fat 0 g

Cholesterol 760 mg253.3%

Sodium 1067.8 mg44.5%

Total Carbohydrates 53 g17.5%

Dietary Fiber 6.4 g25.5%

Sugars 10.4 g

Protein 108 g216.1%

Vitamin A 32.9% Vitamin C 93.5%

Calcium 38.2% Iron 75.6%

*Based on a 2000 Calorie diet


Tausi Chili Shrimps With Oyster Sauce Recipe Video