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Tausi Chili Shrimps With Oyster Sauce

A good company with RICE! Yummy and spicy shrimp preparation, you are going to love.
Ingredients
  Shrimps 500 Gram, shelled and deveined
  Chopped ginger 2 Tablespoon
  Chopped bell pepper 25 Gram
  Garlic 4 Clove (20 gm), finely chopped
  Onion 1 Medium, chopped
  Salted black beans/Tausi 25 Gram
  Green onion stalk 1 , sliced
  Oyster sauce 1 Teaspoon
  Chili paste 1⁄2 Teaspoon
  Cornstarch 2 Teaspoon
  Extra virgin olive oil 2 Tablespoon
Directions

Shell and devein shrimps leaving shell on tail. Place removed shells in a medium sized mixing bowl and add 200ml of water for cooking use.

Heat a medium sized frying pan or sauce pan. Add extra virgin olive oil and saute chopped onions for 1min. Add chopped garlic, chopped ginger, chopped red bell pepper, shrimps, oyster sauce, chili paste, black beans, some water drained from shells and stir until shrimps are cooked. Dissolve cornstarch into a small amount of water and add to recipe for thickening the sauce. At end of cooking, add sliced green onion and mix. Best serve with steamed rice.
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Recipe Summary

Cuisine: 
Asian
Course: 
Main Dish
Taste: 
Spicy
Method: 
Stir Fried
Ingredient: 
Shrimp
Interest: 
Healthy
For all those who like to add that spicy touch to their shrimp, this tausi chili shrimps recipe is a must try. Watch the video for step by step instructions. The video is in Filipino Language.

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