A good company with RICE! Yummy and spicy shrimp preparation, you are going to love.
500 Gram, shelled and deveined
Chopped bell pepper
4 Clove (20 gm), finely chopped
1 Medium, chopped
Salted black beans/Tausi
Green onion stalk
1 , sliced
Extra virgin olive oil
Shell and devein shrimps leaving shell on tail. Place removed shells in a medium sized mixing bowl and add 200ml of water for cooking use.
Heat a medium sized frying pan or sauce pan. Add extra virgin olive oil and saute chopped onions for 1min. Add chopped garlic, chopped ginger, chopped red bell pepper, shrimps, oyster sauce, chili paste, black beans, some water drained from shells and stir until shrimps are cooked. Dissolve cornstarch into a small amount of water and add to recipe for thickening the sauce. At end of cooking, add sliced green onion and mix. Best serve with steamed rice.
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