Hundred Island Grilled Shrimp
|Gourmet garden cilantro||1|
|Ginger||1 (Gourmet Garden)|
|Lemon grass||1 (Gourmet Garden)|
|Butter||1 1⁄2 Tablespoon|
|Large shrimp/Large prawn||1⁄2 Pound, thawed or fresh (About 230 Gram)|
1 Butterfly cut prawns/shrimp, keeping the shell intact. Make sure the shrimp can lay flat and open in a grilling/broiling pan.
2 In a grilling/broiling pan, lay the shrimp flat.
3 Pat the shrimp with a paper towel (This takes up any excess moisture that would cause the topping not to stick to the prawns/shrimp).
4 In a small bowl soften the butter on a low heat in microwave until it just begins to melt.
5 Stir equal amounts (about 1/4 tube to a 1/2) of Gourmet Garden Cilantro, Gourmet Garden Ginger, and Gourmet Garden Lemon Grass in the warm butter until combined.
6 Spread the mixture with a spoon on the meat of the prawns/shrimp until it is fully covered. The amount you put on depends on how much flavor you like.
7 Place in the broiler/grilling pan or toaster oven with the setting on high.
8 Cook till the topping turns golden brown. The prawn/shrimp shell may turn much darker or black on the edges (this is fine).
9 Serve on bed of lettuce in the shell and pick out with a small fork.