You are here

Shrimp Ghassi

Snigdha's picture
Ingredients
  Small shrimp 500 Gram, peeled (1 Pound)
  Onions 1⁄2 Cup (8 tbs), chopped
  Fresh shredded coconut/Frozen shredded coconut 1⁄4 Cup (4 tbs) (preferably sweetened)
  Coriander seeds 1 Tablespoon
  Peppercorns 1⁄2 Tablespoon
  Dry red chillies 3
  Fenugreek seeds 1⁄4 Tablespoon
  Tamarind paste 1 Tablespoon (Leveled)
  Garam masala powder 1⁄2 Teaspoon
  Turmeric powder 3 Pinch
  Salt To Taste
  Chilly powder To Taste
  Cilantro 1 Teaspoon (For garnish)
Directions

Wash shrimp well and marinade with tamarind paste, salt, garam masala powder, turmeric powder and chilly powder. Refrigerate for at least an hour.

Dry Roast coriander seeds, peppercorns, fenugreek, dry red chillies and grind them well along with shredded coconut. Add a little water to make a paste.

Heat 3 tbs oil in a skillet. Add chopped onions and saute until they turn brownish. Then add the ground paste/masala. Add 2 cups water and bring to a boil.

Then add the marinated shrimp and cover with lid. Cook for 3 minutes and remove lid. Continue cooking until shrimp is thoroughly done and the gravy reaches a desired consistency (approx 10 minutes cooking time).

Garnish with cilantro

Serve Hot with any Indian Bread/ Fried Rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Interest: 
Holiday, Gourmet, Party
Occasion: 
Wedding
Ingredient: 
Seafood
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
5
Subtitle: 
Petite Shrimp simmered in a gravy of coconut and spices

Rate It

Your rating: None
3.166665
Average: 3.2 (3 votes)

2 Comments

ksumedha's picture
wow tht looks awesome dimpuu.....iron chef aa nuvvu ipudu!!! hehe
hibaferoz's picture
i"ll chk