Maui Pickled Shrimp
|Shrimp||1 1⁄2 Pound, cleaned (cooked)|
|Parsley||1⁄2 Cup (8 tbs), minced|
|Onion||1 , minced|
|Garlic||1 Clove (5 gm), minced|
|Salad oil||1⁄4 Cup (4 tbs)|
|White wine vinegar||1⁄3 Cup (5.33 tbs)|
Place shrimp, parsley and onion in a bowl.
Blend together other ingredients and pour over shrimp.
Chill at least an hour before serving (overnight is best) stirring once or twice.
To serve, line a tray with ti leaves or what have you, and set a small bowl of Chinese mustard in center.
Heap drained shrimp around bowl and garnish with flowers.
Use picks to dunk through sauce.