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Maui Pickled Shrimp

American.Kitchen's picture
Ingredients
  Shrimp 1 1⁄2 Pound, cleaned (cooked)
  Parsley 1⁄2 Cup (8 tbs), minced
  Onion 1 , minced
  Garlic 1 Clove (5 gm), minced
  Salad oil 1⁄4 Cup (4 tbs)
  White wine vinegar 1⁄3 Cup (5.33 tbs)
  Salt 1 Teaspoon
  Pepper 1 Dash
Directions

Place shrimp, parsley and onion in a bowl.
Blend together other ingredients and pour over shrimp.
Chill at least an hour before serving (overnight is best) stirring once or twice.
To serve, line a tray with ti leaves or what have you, and set a small bowl of Chinese mustard in center.
Heap drained shrimp around bowl and garnish with flowers.
Use picks to dunk through sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Shrimp

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1304 Calories from Fat 604

% Daily Value*

Total Fat 68 g104.7%

Saturated Fat 4.9 g24.6%

Trans Fat 1 g

Cholesterol 1034.1 mg344.7%

Sodium 2977.1 mg124%

Total Carbohydrates 23 g7.6%

Dietary Fiber 3.4 g13.7%

Sugars 6.1 g

Protein 141 g281.9%

Vitamin A 75.1% Vitamin C 109.4%

Calcium 44.2% Iron 105.6%

*Based on a 2000 Calorie diet

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Maui Pickled Shrimp Recipe