You are here

Sotanghon Guisado With Shrimps And Carrots

peachy24's picture
My simple version of cooking SOTANGHON GUISADO WITH SHRIMPS... Very tasty and delicious.
Ingredients
  Sotanghon 250 Gram (Mung Bean Noodle)
  Shrimps 300 Gram
  Chopped onions 1⁄2 Cup (8 tbs)
  Chopped garlic 2 Clove (10 gm)
  Sliced carrots 100 Gram
  Sliced baguoi beans 50 Gram
  Olive oil 2 Tablespoon
  Oyster sauce 3 Tablespoon
Directions

Soak you sotanghon noodle in the water for 20 minutes.

In a wok or a non-stick frying pan, heat the olive oil. Saute the onion and garlic until golden brown, add the shrimps, season with black pepper powder, add the oyster sauce, simmer for 2 minutes until shrimps are cooked.

After 2 minutes, add the sliced carrots, baguio beans, stir gradually until vegetables are cooked, add the sotanghon noodles, mix well with everything for 2 minutes and serve.
For more information please visit: http://www.cookingwithpeachy.com/

This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.

Recipe Summary

Cuisine: 
Asian
Course: 
Main Dish
Method: 
Stir Fried
Dish: 
Noodle
Ingredient: 
Shrimp
Interest: 
Healthy
Got a special occasion and wondering what to cook, why not make something in a truly Filipino style. Watch this video to see how the chef makes sotanghon guisado with shrimp and veggies. Serve it at your next party and your guests are sure to be impressed with your culinary skills.

Rate It

Your rating: None
4.983335
Average: 5 (3 votes)