My simple version of cooking SOTANGHON GUISADO WITH SHRIMPS... Very tasty and delicious.
250 Gram (Mung Bean Noodle)
1⁄2 Cup (8 tbs)
2 Clove (10 gm)
Sliced baguoi beans
Soak you sotanghon noodle in the water for 20 minutes.
In a wok or a non-stick frying pan, heat the olive oil. Saute the onion and garlic until golden brown, add the shrimps, season with black pepper powder, add the oyster sauce, simmer for 2 minutes until shrimps are cooked.
After 2 minutes, add the sliced carrots, baguio beans, stir gradually until vegetables are cooked, add the sotanghon noodles, mix well with everything for 2 minutes and serve.
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Got a special occasion and wondering what to cook, why not make something in a truly Filipino style. Watch this video to see how the chef makes sotanghon guisado with shrimp and veggies. Serve it at your next party and your guests are sure to be impressed with your culinary skills.
Serving size: Complete recipe
Calories 1550 Calories from Fat 316
% Daily Value*
Total Fat 36 g54.9%
Saturated Fat 5.2 g26.1%
Trans Fat 0 g
Cholesterol 456 mg152%
Sodium 1792.2 mg74.7%
Total Carbohydrates 238 g79.4%
Dietary Fiber 5.7 g22.8%
Sugars 9.4 g
Protein 65 g129.2%
Vitamin A 345%
Vitamin C 35%
*Based on a 2000 Calorie diet
Sotanghon Guisado With Shrimps And Carrots Recipe Video