You are here

Garlic Shrimp & Vegetables

creative.chef's picture
  Butter/Margarine 2 Tablespoon
  Olive oil 1 Tablespoon
  Green onions 8 Ounce, chopped (1 Bunch)
  Pepper red 1 , chopped
  Large shrimp 1 Pound, peeled and deveined
  Garlic 2 Clove (10 gm), minced
  Lime 1 , juiced
  Black pepper To Taste
  Salt To Taste

Heat butter and oil in medium skillet or wok over medium heat.
Add onions and red pepper.
Stir-fry 2 minutes or until vegetables are crisp-tender.
Add shrimp and garlic; stir-fry 2 minutes or until shrimp turn pink.
Stir in lime juice.
Season with salt and black pepper to taste.
Garnish as desired.

Recipe Summary

Side Dish
Stir Fried

Rate It

Your rating: None
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 950 Calories from Fat 424

% Daily Value*

Total Fat 48 g73.7%

Saturated Fat 19.1 g95.3%

Trans Fat 0 g

Cholesterol 753.9 mg251.3%

Sodium 1079.3 mg45%

Total Carbohydrates 32 g10.6%

Dietary Fiber 11.9 g47.4%

Sugars 10.7 g

Protein 99 g197.3%

Vitamin A 292.3% Vitamin C 475.6%

Calcium 42.2% Iron 91.9%

*Based on a 2000 Calorie diet

Garlic Shrimp & Vegetables Recipe