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Garlic Shrimp & Vegetables

creative.chef's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Olive oil 1 Tablespoon
  Green onions 8 Ounce, chopped (1 Bunch)
  Pepper red 1 , chopped
  Large shrimp 1 Pound, peeled and deveined
  Garlic 2 Clove (10 gm), minced
  Lime 1 , juiced
  Black pepper To Taste
  Salt To Taste
Directions

Heat butter and oil in medium skillet or wok over medium heat.
Add onions and red pepper.
Stir-fry 2 minutes or until vegetables are crisp-tender.
Add shrimp and garlic; stir-fry 2 minutes or until shrimp turn pink.
Stir in lime juice.
Season with salt and black pepper to taste.
Garnish as desired.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Shrimp

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4.16154
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 950 Calories from Fat 424

% Daily Value*

Total Fat 48 g73.7%

Saturated Fat 19.1 g95.3%

Trans Fat 0 g

Cholesterol 753.9 mg251.3%

Sodium 1079.3 mg45%

Total Carbohydrates 32 g10.6%

Dietary Fiber 11.9 g47.4%

Sugars 10.7 g

Protein 99 g197.3%

Vitamin A 292.3% Vitamin C 475.6%

Calcium 42.2% Iron 91.9%

*Based on a 2000 Calorie diet

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Garlic Shrimp & Vegetables Recipe