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Stuffed Jumbo Shrimp Broil

Western.Chefs's picture
  Jumbo shrimp 8
  Butter/Margarine 2 Tablespoon
  Stalk celery 1 Small, minced
  Green onion 1 , minced
  White bread slice 1
  Minced parsley 1 Tablespoon
  Grated ginger root 1 Teaspoon, peeled
  Egg yolk 1

1. Shell and devein shrimp, leaving tail part of shell on. Cut each shrimp three-fourths of way through along center back; spread each open. Rinse shrimp with running cold water to remove vein; pat dry with paper towels.
2. In 2-quart saucepan over medium heat, in 1 tablespoon hot butter or margarine, cook celery and green onion until tender. Remove from heat. Into mixture, tear bread into small pieces. Stir in parsley, ginger, and egg yolk. Mound 1 tablespoon mixture along center back of each shrimp.
3. Preheat broiler if manufacturer directs. In 13" by 9" baking pan, melt 4 tablespoons butter in broiler. Arrange shrimp, stuffing side up, in butter. Spoon melted butter over each.
4. Broil shrimp 4 to 5 minutes, until shrimp turn pink and stuffing is browned. Spoon hot butter in pan over shrimp

Recipe Summary

Main Dish

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