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Shrimp De Jonghe

Lovers.Dine.in's picture
Ingredients
  Frozen cleaned uncooked shrimp 7 Ounce (1 Package)
  Garlic 1 Clove (5 gm), sliced
  Butter 1⁄4 Cup (4 tbs)
  Tarragon 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Consomme/Cooking sherry 2 Tablespoon
  Dry bread crumbs 1⁄4 Cup (4 tbs)
  Parsley 1 Tablespoon, minced
Directions

Heat oven to 400° (mod. hot).
Cook 12 to 16 shrimp as directed on pkg.
Do not overcook. (Do not thaw remaining shrimp.
Make into shrimp cocktail or salad another day.) Drain cooked shrimp; place in 2 individual baking dishes.
Cook garlic in butter until butter browns; remove garlic.
Add herbs, seasonings, and consomme to butter.
Remove 1 tbsp. butter mixture and toss with bread crumbs.
Pour remaining butter mixture over shrimp.
Top with buttered crumbs.
Sprinkle with minced parsley.
Bake 15 min.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Shrimp

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