Shrimp De Jonghe
|Frozen cleaned uncooked shrimp||7 Ounce (1 Package)|
|Garlic||1 Clove (5 gm), sliced|
|Butter||1⁄4 Cup (4 tbs)|
|Consomme/Cooking sherry||2 Tablespoon|
|Dry bread crumbs||1⁄4 Cup (4 tbs)|
|Parsley||1 Tablespoon, minced|
Heat oven to 400° (mod. hot).
Cook 12 to 16 shrimp as directed on pkg.
Do not overcook. (Do not thaw remaining shrimp.
Make into shrimp cocktail or salad another day.) Drain cooked shrimp; place in 2 individual baking dishes.
Cook garlic in butter until butter browns; remove garlic.
Add herbs, seasonings, and consomme to butter.
Remove 1 tbsp. butter mixture and toss with bread crumbs.
Pour remaining butter mixture over shrimp.
Top with buttered crumbs.
Sprinkle with minced parsley.
Bake 15 min.