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Festival Shrimp

American.foodie's picture
Festival shrimp is a fruited vegetable shrimp recipe cooked in butter. Skillet cooked with a pureed sauce of vegetable with garlic, lime juice and coriander for flavor, the festival shrimp is finished with pineapple and cilantro for a fresh and peppy taste. served with rice or pasta, it is filling and delicious!
  Fresh pineapple 1
  Tomato 1 Large, cut into quarters
  Onion 1 Medium, cut into quarters
  Pimentos 4 Ounce (1 Jar)
  Canned diced green chilies 1⁄4 Cup (4 tbs)
  Lime juice 2 Tablespoon
  Ground coriander 1 1⁄2 Teaspoon
  Garlic salt 1 Teaspoon
  Sugar 1 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Medium shrimp 1 Pound, cooked, shelled
  Chopped fresh cilantro/Parsley 1 Tablespoon
  Hot cooked rice 1⁄2 Cup (8 tbs)

Twist crown from pineapple.
Cut pineapple lengthwise into quarters.
Remove fruit from shell with curved knife.
Trim off core and cut fruit into chunks.
Set aside.
In food processor or blender, combine tomato, onion, pimentos, green chilies, lime juice, coriander, garlic salt and sugar.
Process until pureed.
In large skillet, melt butter.
Add pureed sauce and simmer 5 minutes.
Stir in shrimp, pineapple and cilantro.
Cook just until heated through.

Recipe Summary

Side Dish

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