Braised Shrimp With Vegetables
|Vegetable oil||1 Tablespoon|
|Large shrimp||1 Pound, shelled and deveined|
|Broccoli||8 Ounce, cut into small pieces|
|Chicken broth||1⁄2 Cup (8 tbs)|
|Oyster sauce||1 Teaspoon|
|Minced ginger||1⁄2 Teaspoon|
Heat oil in wok or large skillet over high heat.
Add shrimp and stir-fry until shrimp turn pink, about 3 minutes.
Add broccoli to wok; stir-fry 1 minute.
Add mushrooms and bamboo shoots; stir-fry 1 minute more.
Combine remaining ingredients in small bowl; mix well.
Pour over shrimp-vegetable mixture.
Cook and stir until sauce boils and thickens, about 2 minutes more.