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Braised Shrimp With Vegetables

creative.chef's picture
Ingredients
  Vegetable oil 1 Tablespoon
  Large shrimp 1 Pound, shelled and deveined
  Broccoli 8 Ounce, cut into small pieces
  Chicken broth 1⁄2 Cup (8 tbs)
  Cornstarch 1 Teaspoon
  Oyster sauce 1 Teaspoon
  Sugar 1⁄4 Teaspoon
  Minced ginger 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Heat oil in wok or large skillet over high heat.
Add shrimp and stir-fry until shrimp turn pink, about 3 minutes.
Add broccoli to wok; stir-fry 1 minute.
Add mushrooms and bamboo shoots; stir-fry 1 minute more.
Combine remaining ingredients in small bowl; mix well.
Pour over shrimp-vegetable mixture.
Cook and stir until sauce boils and thickens, about 2 minutes more.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Braising
Ingredient: 
Shrimp

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