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Braised Shrimp With Vegetables

creative.chef's picture
  Vegetable oil 1 Tablespoon
  Large shrimp 1 Pound, shelled and deveined
  Broccoli 8 Ounce, cut into small pieces
  Chicken broth 1⁄2 Cup (8 tbs)
  Cornstarch 1 Teaspoon
  Oyster sauce 1 Teaspoon
  Sugar 1⁄4 Teaspoon
  Minced ginger 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon

Heat oil in wok or large skillet over high heat.
Add shrimp and stir-fry until shrimp turn pink, about 3 minutes.
Add broccoli to wok; stir-fry 1 minute.
Add mushrooms and bamboo shoots; stir-fry 1 minute more.
Combine remaining ingredients in small bowl; mix well.
Pour over shrimp-vegetable mixture.
Cook and stir until sauce boils and thickens, about 2 minutes more.

Recipe Summary

Main Dish

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 725 Calories from Fat 211

% Daily Value*

Total Fat 24 g36.5%

Saturated Fat 3.5 g17.7%

Trans Fat 0 g

Cholesterol 689.4 mg229.8%

Sodium 1190.6 mg49.6%

Total Carbohydrates 27 g8.9%

Dietary Fiber 6 g24.1%

Sugars 5.7 g

Protein 99 g198.4%

Vitamin A 44.6% Vitamin C 352.5%

Calcium 34.5% Iron 70.2%

*Based on a 2000 Calorie diet

Braised Shrimp With Vegetables Recipe