Bacon Wrapped Shrimp
|Turkey bacon slice||5|
|Large raw shrimp||8 Ounce, peeled and deveined (20 Pieces)|
1. Cut each piece of bacon in half lengthwise. Then cut each slice crosswise to make 20 pieces. Wrap 1 piece of bacon around each shrimp, and secure with a wooden toothpick.
2. Place the shrimp on a baking sheet, and bake at 350°F for about 20 minutes, or until the shrimp turn pink.