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Bacon Wrapped Shrimp

fatfree.kitchen's picture
Ingredients
  Turkey bacon slice 5
  Large raw shrimp 8 Ounce, peeled and deveined (20 Pieces)
Directions

1. Cut each piece of bacon in half lengthwise. Then cut each slice crosswise to make 20 pieces. Wrap 1 piece of bacon around each shrimp, and secure with a wooden toothpick.
2. Place the shrimp on a baking sheet, and bake at 350°F for about 20 minutes, or until the shrimp turn pink.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Shrimp

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4.125
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 182 Calories from Fat 11

% Daily Value*

Total Fat 1 g1.6%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 271 mg90.3%

Sodium 1252.2 mg52.2%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 40 g80.6%

Vitamin A Vitamin C

Calcium 4% Iron

*Based on a 2000 Calorie diet

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Bacon Wrapped Shrimp Recipe