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Bacon Wrapped Shrimp

fatfree.kitchen's picture
Ingredients
  Turkey bacon slice 5
  Large raw shrimp 8 Ounce, peeled and deveined (20 Pieces)
Directions

1. Cut each piece of bacon in half lengthwise. Then cut each slice crosswise to make 20 pieces. Wrap 1 piece of bacon around each shrimp, and secure with a wooden toothpick.
2. Place the shrimp on a baking sheet, and bake at 350°F for about 20 minutes, or until the shrimp turn pink.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Shrimp

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