Beer Batter Fried Shrimp
|All purpose flour||1⁄2 Cup (8 tbs)|
|Beer||1⁄2 Cup (8 tbs)|
|Large shrimp||1 1⁄2 Pound|
|Salad oil||2 Cup (32 tbs) (For deep frying)|
1. In small bowl, mix flour, beer, and salt.
2. Shell and devein shrimp; rinse with running cold water and pat dry with paper towels.
3. In 2-quart saucepan over medium heat, heat
2 inches salad oil to 375°F. on deep-fat thermometer (or heat oil in deep-fat fryer set at 375°F.).
4. Dip shrimp, one at a time, into batter and drop into hot oil. Fry shrimp until lightly browned, turning shrimp once, about 1 minute. Drain shrimp on paper towels.
Serving size: Complete recipe
Calories 1395 Calories from Fat 506
% Daily Value*
Total Fat 57 g87.8%
Saturated Fat 4.4 g22%
Trans Fat 0.8 g
Cholesterol 1034.1 mg344.7%
Sodium 2950.9 mg123%
Total Carbohydrates 58 g19.4%
Dietary Fiber 1.7 g6.8%
Sugars 0.2 g
Protein 145 g290.4%
Vitamin A 24.5% Vitamin C 22.7%
Calcium 36.9% Iron 107.4%
*Based on a 2000 Calorie diet