Beer Batter Fried Shrimp
|All purpose flour||1⁄2 Cup (8 tbs)|
|Beer||1⁄2 Cup (8 tbs)|
|Large shrimp||1 1⁄2 Pound|
|Salad oil||2 Cup (32 tbs) (For deep frying)|
1. In small bowl, mix flour, beer, and salt.
2. Shell and devein shrimp; rinse with running cold water and pat dry with paper towels.
3. In 2-quart saucepan over medium heat, heat
2 inches salad oil to 375°F. on deep-fat thermometer (or heat oil in deep-fat fryer set at 375°F.).
4. Dip shrimp, one at a time, into batter and drop into hot oil. Fry shrimp until lightly browned, turning shrimp once, about 1 minute. Drain shrimp on paper towels.