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Beer Batter Fried Shrimp

Western.Chefs's picture
Ingredients
  All purpose flour 1⁄2 Cup (8 tbs)
  Beer 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Large shrimp 1 1⁄2 Pound
  Salad oil 2 Cup (32 tbs) (For deep frying)
Directions

1. In small bowl, mix flour, beer, and salt.
2. Shell and devein shrimp; rinse with running cold water and pat dry with paper towels.
3. In 2-quart saucepan over medium heat, heat
2 inches salad oil to 375°F. on deep-fat thermometer (or heat oil in deep-fat fryer set at 375°F.).
4. Dip shrimp, one at a time, into batter and drop into hot oil. Fry shrimp until lightly browned, turning shrimp once, about 1 minute. Drain shrimp on paper towels.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Fried
Ingredient: 
Shrimp
Interest: 
Everyday

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