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Shrimp Cocktail With Tangy Dip

Western.Chefs's picture
Ingredients
  Medium shrimp 1 Pound
  Water 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Chili sauce 1⁄3 Cup (5.33 tbs)
  Catchup 1⁄3 Cup (5.33 tbs)
  Prepared white horseradish 2 Teaspoon
  Lemon juice 1 1⁄2 Teaspoon
  Lemon pepper seasoning 1⁄8 Teaspoon
  Lemon 1 (For Garnish)
  Boston lettuce leaves 6
Directions

1. Shell and devein shrimp. In 2-quart saucepan over high heat, heat water and salt to boiling. Add shrimp; heat to boiling. Reduce heat to medium; cook shrimp 1 minute, until shrimp are tender and turn pink; drain.
2. In small bowl, mix chili sauce, catchup, horseradish, lemon juice, and lemon-pepper seasoning. Cover shrimp and sauce and refrig erate at least 1 hour or until shrimp are well chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Shrimp

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