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Shrimp Milano

American.foodie's picture
This delightful shrimp pasta is a cheesy fettucine delight. Made with cooked shrimps tossed with vegetables and garlic, it is creamed with heavy cream and cheese. Herbed with dill, the two cheese shrimp milano is served warm for a memorable comfort meal anyday!
Ingredients
  Frozen cleaned shrimp 1 Pound, cooked, drained
  Mushroom slices 2 Cup (32 tbs)
  Bell pepper strips 1 Cup (16 tbs) (Green / Red Colored)
  Garlic 1 Clove (5 gm), minced
  Margarine 1⁄4 Cup (4 tbs)
  Pasteurized process cheese spread 3⁄4 Pound, cubed
  Whipping cream 3⁄4 Cup (12 tbs)
  Dill weed 1⁄2 Teaspoon
  Grated parmesan cheese 1 1⁄2 Ounce (1/3 Cup)
  Fettuccini 8 Ounce, cooked, drained
Directions

In large skillet, saute shrimp, vegetables and garlic in margarine.
Reduce heat to low.
Add process cheese spread, cream and dill.
Stir until process cheese spread is melted.
Stir in parmesan cheese.
Add fettucini; toss lightly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Ingredient: 
Shrimp

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