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Shrimp Milano

American.foodie's picture
This delightful shrimp pasta is a cheesy fettucine delight. Made with cooked shrimps tossed with vegetables and garlic, it is creamed with heavy cream and cheese. Herbed with dill, the two cheese shrimp milano is served warm for a memorable comfort meal anyday!
  Frozen cleaned shrimp 1 Pound, cooked, drained
  Mushroom slices 2 Cup (32 tbs)
  Bell pepper strips 1 Cup (16 tbs) (Green / Red Colored)
  Garlic 1 Clove (5 gm), minced
  Margarine 1⁄4 Cup (4 tbs)
  Pasteurized process cheese spread 3⁄4 Pound, cubed
  Whipping cream 3⁄4 Cup (12 tbs)
  Dill weed 1⁄2 Teaspoon
  Grated parmesan cheese 1 1⁄2 Ounce (1/3 Cup)
  Fettuccini 8 Ounce, cooked, drained

In large skillet, saute shrimp, vegetables and garlic in margarine.
Reduce heat to low.
Add process cheese spread, cream and dill.
Stir until process cheese spread is melted.
Stir in parmesan cheese.
Add fettucini; toss lightly.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3607 Calories from Fat 1847

% Daily Value*

Total Fat 209 g321.6%

Saturated Fat 102.9 g514.7%

Trans Fat 0 g

Cholesterol 1286 mg428.7%

Sodium 5219.2 mg217.5%

Total Carbohydrates 210 g70%

Dietary Fiber 11 g44%

Sugars 46 g

Protein 203 g405.2%

Vitamin A 104.6% Vitamin C 205.8%

Calcium 254.8% Iron 93.7%

*Based on a 2000 Calorie diet


Shrimp Milano Recipe