|Frozen cleaned shrimp||1 Pound, cooked, drained|
|Mushroom slices||2 Cup (32 tbs)|
|Bell pepper strips||1 Cup (16 tbs) (Green / Red Colored)|
|Garlic||1 Clove (5 gm), minced|
|Margarine||1⁄4 Cup (4 tbs)|
|Pasteurized process cheese spread||3⁄4 Pound, cubed|
|Whipping cream||3⁄4 Cup (12 tbs)|
|Dill weed||1⁄2 Teaspoon|
|Grated parmesan cheese||1 1⁄2 Ounce (1/3 Cup)|
|Fettuccini||8 Ounce, cooked, drained|
In large skillet, saute shrimp, vegetables and garlic in margarine.
Reduce heat to low.
Add process cheese spread, cream and dill.
Stir until process cheese spread is melted.
Stir in parmesan cheese.
Add fettucini; toss lightly.
Serving size: Complete recipe
Calories 3607 Calories from Fat 1847
% Daily Value*
Total Fat 209 g321.6%
Saturated Fat 102.9 g514.7%
Trans Fat 0 g
Cholesterol 1286 mg428.7%
Sodium 5219.2 mg217.5%
Total Carbohydrates 210 g70%
Dietary Fiber 11 g44%
Sugars 46 g
Protein 203 g405.2%
Vitamin A 104.6% Vitamin C 205.8%
Calcium 254.8% Iron 93.7%
*Based on a 2000 Calorie diet