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Barbecued Shrimp On A Skewer

American.foodie's picture
Barbecued shrimp on a skewer is a ham wrapped shrimp recipe. Prepared with a tangy herbed wine and tomato marinade with basil and a hint of lemon juice for flavor, the shrimps are grill cooked with frequent marinade bastes and can be served as appetizer or sides in a meal.
Ingredients
  Onion soup mix/Onion mushroom recipe soup mix 1 Packet
  Canned peeled tomatoes 14 1⁄2 Ounce, undrained and chopped (1 Can)
  Vegetable oil/Olive oil 1⁄2 Cup (8 tbs)
  Dry white wine/Vermouth 1⁄4 Cup (4 tbs)
  Chopped basil leaves 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Cracked peppercorns 1 Teaspoon
  Uncooked large shrimp 2 Pound, cleaned
  Cooked ham slices 4 , cut into thin strips
  Chopped parsley 1 Tablespoon
Directions

In large bowl, combine onion recipe soup mix, tomatoes, oil, wine, basil, lemon juice and peppercorns.
Add shrimp.
Cover and marinate in refrigerator, stirring occasionally, at least 2 hours.
Remove shrimp, reserving marinade.
On skewers, alternately thread shrimp with ham strips, weaving ham around shrimp.
Grill or broil, turning and basting frequently with reserved marinade, until shrimp are done.
Bring remaining marinade to a boil, then simmer 2 minutes; stir in pars ley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Barbecue
Ingredient: 
Shrimp

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