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Barbecued Shrimp On A Skewer

American.foodie's picture
Barbecued shrimp on a skewer is a ham wrapped shrimp recipe. Prepared with a tangy herbed wine and tomato marinade with basil and a hint of lemon juice for flavor, the shrimps are grill cooked with frequent marinade bastes and can be served as appetizer or sides in a meal.
  Onion soup mix/Onion mushroom recipe soup mix 1 Packet
  Canned peeled tomatoes 14 1⁄2 Ounce, undrained and chopped (1 Can)
  Vegetable oil/Olive oil 1⁄2 Cup (8 tbs)
  Dry white wine/Vermouth 1⁄4 Cup (4 tbs)
  Chopped basil leaves 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Cracked peppercorns 1 Teaspoon
  Uncooked large shrimp 2 Pound, cleaned
  Cooked ham slices 4 , cut into thin strips
  Chopped parsley 1 Tablespoon

In large bowl, combine onion recipe soup mix, tomatoes, oil, wine, basil, lemon juice and peppercorns.
Add shrimp.
Cover and marinate in refrigerator, stirring occasionally, at least 2 hours.
Remove shrimp, reserving marinade.
On skewers, alternately thread shrimp with ham strips, weaving ham around shrimp.
Grill or broil, turning and basting frequently with reserved marinade, until shrimp are done.
Bring remaining marinade to a boil, then simmer 2 minutes; stir in pars ley.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1898 Calories from Fat 996

% Daily Value*

Total Fat 113 g173.4%

Saturated Fat 14.4 g72%

Trans Fat 0 g

Cholesterol 1000 mg333.3%

Sodium 7893.5 mg328.9%

Total Carbohydrates 50 g16.6%

Dietary Fiber 7.9 g31.8%

Sugars 13.1 g

Protein 162 g324.2%

Vitamin A 83% Vitamin C 101.5%

Calcium 41.1% Iron 17.9%

*Based on a 2000 Calorie diet

Barbecued Shrimp On A Skewer Recipe