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Sweet And Pungent Shrimp

Western.Chefs's picture
Ingredients
  Brown sugar 1⁄4 Cup (4 tbs), firmly packed
  Cornstarch 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Vinegar 1⁄4 Cup (4 tbs)
  Soy sauce 1 Tablespoon
  Ground ginger 1⁄4 Teaspoon
  Canned pineapple chunks 2 1⁄2 Cup (40 tbs)
  Green pepper 1 , cut into strips
  Onions 2 Small, cut in rings
  Shrimp 1 Pound, cleaned and cooked
Directions

1. In a saucepan mix the sugar, cornstarch and salt. Add the vinegar, soy sauce, ginger and syrup drained from the pineapple and cook slowly until slightly thickened, stirring constantly.
2. Add the green pepper, onions and pineapple and simmer two minutes.
3. Add the shrimp, bring to a boil, stirring constantly

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Ingredient: 
Shrimp
Interest: 
Everyday

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Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1229 Calories from Fat 76

% Daily Value*

Total Fat 8 g13%

Saturated Fat 1.7 g8.5%

Trans Fat 0 g

Cholesterol 689.4 mg229.8%

Sodium 2553.6 mg106.4%

Total Carbohydrates 192 g64.1%

Dietary Fiber 12.2 g48.8%

Sugars 128.3 g

Protein 97 g194.5%

Vitamin A 27.6% Vitamin C 246.6%

Calcium 31.7% Iron 69.8%

*Based on a 2000 Calorie diet

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Sweet And Pungent Shrimp Recipe