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Sweet And Pungent Shrimp

Western.Chefs's picture
Ingredients
  Brown sugar 1⁄4 Cup (4 tbs), firmly packed
  Cornstarch 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Vinegar 1⁄4 Cup (4 tbs)
  Soy sauce 1 Tablespoon
  Ground ginger 1⁄4 Teaspoon
  Canned pineapple chunks 2 1⁄2 Cup (40 tbs)
  Green pepper 1 , cut into strips
  Onions 2 Small, cut in rings
  Shrimp 1 Pound, cleaned and cooked
Directions

1. In a saucepan mix the sugar, cornstarch and salt. Add the vinegar, soy sauce, ginger and syrup drained from the pineapple and cook slowly until slightly thickened, stirring constantly.
2. Add the green pepper, onions and pineapple and simmer two minutes.
3. Add the shrimp, bring to a boil, stirring constantly

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Ingredient: 
Shrimp
Interest: 
Everyday

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