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Shrimp Croquettes

Flavor.of.Europe's picture
Shrimp Croquettes is a recipe which you will simply love. An effortlessly prepared side dish; the Shrimp Croquettes is a dish that you would love to serve at coming party!
Ingredients
  Butter 2 Tablespoon
  Flour 4 Tablespoon
  Milk 1 Cup (16 tbs)
  Cooked shrimp 1 Cup (16 tbs), shelled
  Salt 1⁄2 Teaspoon
  Ground black pepper To Taste
  Lemon juice 1⁄2 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Dry breadcrumbs 1 Cup (16 tbs)
  Egg whites 2 , beaten
  Oil 1 Cup (16 tbs) (For Deep Frying)
  Parsley sprigs 1
Directions

Heat the butter, stir in flour and add milk gradually, stirring until a thick sauce is formed.
Add shrimp.
Season with salt, pepper, lemon juice and Worcestershire sauce.
Transfer mixture to a shallow flat dish and refrigerate until quite firm.
Form 4 cylinders, about 3" long and 1" in diameter.
Roll each cylinder in breadcrumbs, then in the egg whites and again in the breadcrumbs.
Heat oil for deep frying and fry the croquettes in hot oil for 3 to 5 minutes.
Drain on paper towels.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Shrimp

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