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Shrimp Croquettes

Flavor.of.Europe's picture
Shrimp Croquettes is a recipe which you will simply love. An effortlessly prepared side dish; the Shrimp Croquettes is a dish that you would love to serve at coming party!
  Butter 2 Tablespoon
  Flour 4 Tablespoon
  Milk 1 Cup (16 tbs)
  Cooked shrimp 1 Cup (16 tbs), shelled
  Salt 1⁄2 Teaspoon
  Ground black pepper To Taste
  Lemon juice 1⁄2 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Dry breadcrumbs 1 Cup (16 tbs)
  Egg whites 2 , beaten
  Oil 1 Cup (16 tbs) (For Deep Frying)
  Parsley sprigs 1

Heat the butter, stir in flour and add milk gradually, stirring until a thick sauce is formed.
Add shrimp.
Season with salt, pepper, lemon juice and Worcestershire sauce.
Transfer mixture to a shallow flat dish and refrigerate until quite firm.
Form 4 cylinders, about 3" long and 1" in diameter.
Roll each cylinder in breadcrumbs, then in the egg whites and again in the breadcrumbs.
Heat oil for deep frying and fry the croquettes in hot oil for 3 to 5 minutes.
Drain on paper towels.

Recipe Summary

Side Dish

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1047 Calories from Fat 513

% Daily Value*

Total Fat 58 g89.4%

Saturated Fat 23.4 g116.9%

Trans Fat 0 g

Cholesterol 321.1 mg107%

Sodium 1785.5 mg74.4%

Total Carbohydrates 83 g27.7%

Dietary Fiber 3 g12.1%

Sugars 15.1 g

Protein 49 g97.5%

Vitamin A 27.2% Vitamin C 14.2%

Calcium 40.3% Iron 49.6%

*Based on a 2000 Calorie diet

Shrimp Croquettes Recipe