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Shrimp With Snow Peas

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Here is a brilliant Shrimp With Snow Peas recipe for all you shrimp lovers out there. This Shrimp With Snow Peas recipe is simply brilliant and the end result is undoubtedly one of the most delicious dishes I have come across! Try it!
Ingredients
  Shrimp 2⁄3 Pound
  Rice wine/Dry sherry 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Minced ginger root 1⁄2 Teaspoon
  Cornstarch 1⁄2 Teaspoon
  Sesame oil 1 Teaspoon
  Chicken broth 1 Tablespoon
  Water 3 Tablespoon
  Oyster sauce 3 Tablespoon
  Vegetable oil 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), crushed
  Salt 1⁄4 Teaspoon
  Snow peas 1⁄2 Pound
Directions

Shell and devein shrimp.
Rinse and pat dry with a paper towel.
Combine marinade ingredients in a medium bowl.
Add shrimp; mix well.
Let stand 30 minutes.
Pat dry with a paper towel.
Combine ingredients for seasoning sauce in a small bowl; mix well.
Heat oil in a wok 30 seconds over high heat.
Stir-fry garlic until golden, 30 seconds.
Add shrimp.
Stir-fry about 30 seconds until shrimp are pink.
Remove from wok with a slotted spoon, draining well over wok.
Add salt and snow peas to oil in wok.
Stir-fry over high heat 30 seconds.
Add seasoning sauce.
Stir-fry until sauce thickens slightly.
Add cooked shrimp.
Stir-fry to coat shrimp with sauce.

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Shrimp

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