Shrimp With Snow Peas
|Rice wine/Dry sherry||1⁄2 Teaspoon|
|Minced ginger root||1⁄2 Teaspoon|
|Sesame oil||1 Teaspoon|
|Chicken broth||1 Tablespoon|
|Oyster sauce||3 Tablespoon|
|Vegetable oil||1⁄2 Cup (8 tbs)|
|Garlic||1 Clove (5 gm), crushed|
|Snow peas||1⁄2 Pound|
Shell and devein shrimp.
Rinse and pat dry with a paper towel.
Combine marinade ingredients in a medium bowl.
Add shrimp; mix well.
Let stand 30 minutes.
Pat dry with a paper towel.
Combine ingredients for seasoning sauce in a small bowl; mix well.
Heat oil in a wok 30 seconds over high heat.
Stir-fry garlic until golden, 30 seconds.
Stir-fry about 30 seconds until shrimp are pink.
Remove from wok with a slotted spoon, draining well over wok.
Add salt and snow peas to oil in wok.
Stir-fry over high heat 30 seconds.
Add seasoning sauce.
Stir-fry until sauce thickens slightly.
Add cooked shrimp.
Stir-fry to coat shrimp with sauce.