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Sauteed Shrimp

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Sauteed Shrimp is a wonderful and addictive shrimp dish that shrimp lovers like me will drool over! I surprised my husband with this yummy Sauteed Shrimp last week for his promotion celebration and he loved it! Try it!
  Shrimp 3⁄4 Pound
  Rice wine/Dry sherry 2 Teaspoon
  Cornstarch 1 Teaspoon
  Chicken broth 1 Tablespoon
  Water 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Vegetable oil 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), sliced
  Sliced canned mushrooms 4 Ounce (Fresh/Drained)
  Canned sliced water chestnuts 4 Ounce (Drained)
  Frozen peas 2 Tablespoon
  Sesame oil 1 Tablespoon

Shell and devein shrimp.
Rinse and pat dry with a paper towel.
Combine marinade ingredients in a medium bowl; mix well.
Add shrimp.
Let stand 1 hour.
Pat marinated shrimp dry with a paper towel.
Combine ingredients for seasoning sauce in a small bowl; mix well and set aside.
Heat vegetable oil in a wok over medium heat 1 minute.
Stir-fry marinated shrimp about 1 minute or until pink.
Remove with a slotted spoon, draining well over wok; set aside.
Remove oil from wok except 1/4 cup.
Add garlic, mushrooms, water chestnuts and peas to oil remaining in wok.
Stir-fry 1 minute.
Turn heat to high and add seasoning sauce.
Stir-fry until sauce thickens slightly.
Add cooked shrimp.
Stir-fry to coat with sauce and heat through.
Stir in sesame oil.

Recipe Summary

Main Dish

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Sauteed Shrimp Recipe