Shrimp & Shells
I can't wait to make this Shrimp & Shells. Many in my family like this Shrimp & Shells. Many in yours will like it too!
|Shell pasta||1 1⁄4 Cup (20 tbs) (Uncooked)|
|Snow peas||1⁄2 Pound (115 Grams)|
|Cooked medium shrimp||1⁄2 Pound (230 Grams)|
|Olive oil||45 Milliliter (3 Tablespoon)|
|Garlic||1 Clove (5 gm), minced|
|Dill||30 Milliliter, minced (2 Tablespoon)|
|Parmesan cheese||80 Milliliter, grated (1/3 Cup)|
Cook pasta shells, rinse with cool water and drain.
Steam peas, until crisp-tender.
Combine shrimp, olive oil, garlic and dill in small skillet and cook until hot.
Add pasta, peas and Parmesan cheese and toss to coat.