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Shrimp & Shells

Fresh.n.Natural's picture
I can't wait to make this Shrimp & Shells. Many in my family like this Shrimp & Shells. Many in yours will like it too!
  Shell pasta 1 1⁄4 Cup (20 tbs) (Uncooked)
  Snow peas 1⁄2 Pound (115 Grams)
  Cooked medium shrimp 1⁄2 Pound (230 Grams)
  Olive oil 45 Milliliter (3 Tablespoon)
  Garlic 1 Clove (5 gm), minced
  Dill 30 Milliliter, minced (2 Tablespoon)
  Parmesan cheese 80 Milliliter, grated (1/3 Cup)

Cook pasta shells, rinse with cool water and drain.
Steam peas, until crisp-tender.
Combine shrimp, olive oil, garlic and dill in small skillet and cook until hot.
Add pasta, peas and Parmesan cheese and toss to coat.

Recipe Summary


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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1524 Calories from Fat 631

% Daily Value*

Total Fat 71 g109.5%

Saturated Fat 20.1 g100.5%

Trans Fat 0 g

Cholesterol 496.7 mg165.6%

Sodium 1818.8 mg75.8%

Total Carbohydrates 116 g38.6%

Dietary Fiber 11.1 g44.5%

Sugars 14.3 g

Protein 99 g198.9%

Vitamin A 112.2% Vitamin C 280.2%

Calcium 120.5% Iron 94.1%

*Based on a 2000 Calorie diet

Shrimp & Shells Recipe