Shrimp & Shells
|Shell pasta||1 1⁄4 Cup (20 tbs) (Uncooked)|
|Snow peas||1⁄2 Pound (115 Grams)|
|Cooked medium shrimp||1⁄2 Pound (230 Grams)|
|Olive oil||45 Milliliter (3 Tablespoon)|
|Garlic||1 Clove (5 gm), minced|
|Dill||30 Milliliter, minced (2 Tablespoon)|
|Parmesan cheese||80 Milliliter, grated (1/3 Cup)|
Cook pasta shells, rinse with cool water and drain.
Steam peas, until crisp-tender.
Combine shrimp, olive oil, garlic and dill in small skillet and cook until hot.
Add pasta, peas and Parmesan cheese and toss to coat.
Serving size: Complete recipe
Calories 1524 Calories from Fat 631
% Daily Value*
Total Fat 71 g109.5%
Saturated Fat 20.1 g100.5%
Trans Fat 0 g
Cholesterol 496.7 mg165.6%
Sodium 1818.8 mg75.8%
Total Carbohydrates 116 g38.6%
Dietary Fiber 11.1 g44.5%
Sugars 14.3 g
Protein 99 g198.9%
Vitamin A 112.2% Vitamin C 280.2%
Calcium 120.5% Iron 94.1%
*Based on a 2000 Calorie diet