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Stir Fried Shrimp With Chicken

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Stir Fried Shrimp With Chicken is a potpourri of unique and addictive flavors that your taste buds will fall in love with. Surprise your family with this brilliant Stir Fried Shrimp With Chicken!
Ingredients
  Shrimp 4 Ounce (6 Large Ones)
  Boneless skinless chicken breast 1⁄2 Pound
  Skinless cleaned squid 1⁄2 Pound
  Rice wine/Dry sherry 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Cornstarch 1⁄2 Teaspoon
  Egg white 1
  Rice wine/Dry sherry 1 Tablespoon
  Sugar 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Rice vinegar/White vinegar 1 Teaspoon
  Sesame oil 1 Teaspoon
  Chicken broth/Water 3 Tablespoon
  Cornstarch 1 Teaspoon
  Carrots 2
  Boiling water 2 Cup (32 tbs)
  Snow peas 1⁄4 Pound
  Vegetable oil 1 Cup (16 tbs)
  Ginger slices 6
  Bamboo shoots 1⁄3 Cup (5.33 tbs), sliced
Directions

Shell and devein shrimp.
Rinse and pat dry.
Cut each shrimp in half.
Cut chicken into thin slices.
Chop slices into bite-size pieces.
If using squid, cut into bite-size pieces.
Mix marinade ingredients in a medium bowl.
Add shrimp halves, chicken pieces and squid pieces; mix well.
Let stand 20 minutes.
Mix ingredients for seasoning sauce in a small bowl; set aside.
Cook whole carrots in 2 cups boiling water in a small saucepan 10 minutes.
Remove with a slotted spoon, drain well and slice into thin pieces.
Remove strings from snow peas.
Blanch snow peas by submerging in 2 cups boiling water 15 seconds; then plunge into cold water, drain and set aside.
Heat oil in a wok over medium heat 2 minutes.
Add marinated shrimp, chicken and squid, if desired.
Stir-fry about 2 minutes.
Remove with a slotted spoon, draining well over wok; set aside.
Drain oil from wok except 1/4 cup.
Heat oil remaining in wok over medium heat 30 seconds.
Stir-fry ginger root until fragrant, about 30 seconds.
Remove and discard ginger root.
Add bamboo shoots, sliced cooked carrots and blanched snow peas to oil.
Stir-fry 1 minute.
Add cooked shrimp, chicken and squid, if desired.
Stir in seasoning sauce.
Stir-fry until sauce thickens slightly.
Add sesame oil.

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Shrimp

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