|Jumbo shrimp||2 Pound, shelled and deveined|
|Garlic||3 Clove (15 gm), finely chopped|
|Onion||1 Medium, finely chopped|
|Chopped parsley||1⁄4 Cup (4 tbs)|
|Dried basil||1 Teaspoon|
|Dry mustard||1 Teaspoon|
|Olive oil/Peanut oil||1⁄2 Cup (8 tbs)|
|Lemon juice||1 Tablespoon|
1. Place the shrimp in a bowl with the remaining ingredients and let marinate at room temperature several hours.
2. Broil the shrimp over charcoal or in preheated kitchen broiler about four or five minutes, or until the shrimp are just cooked through. Turn once.