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Shrimp Pierre

Western.Chefs's picture
  Jumbo shrimp 2 Pound, shelled and deveined
  Garlic 3 Clove (15 gm), finely chopped
  Onion 1 Medium, finely chopped
  Chopped parsley 1⁄4 Cup (4 tbs)
  Dried basil 1 Teaspoon
  Dry mustard 1 Teaspoon
  Salt 1 Teaspoon
  Olive oil/Peanut oil 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon

1. Place the shrimp in a bowl with the remaining ingredients and let marinate at room temperature several hours.
2. Broil the shrimp over charcoal or in preheated kitchen broiler about four or five minutes, or until the shrimp are just cooked through. Turn once.

Recipe Summary

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2046 Calories from Fat 1101

% Daily Value*

Total Fat 125 g191.7%

Saturated Fat 18 g90%

Trans Fat 0 g

Cholesterol 1378.9 mg459.6%

Sodium 3299.5 mg137.5%

Total Carbohydrates 37 g12.5%

Dietary Fiber 6.2 g24.9%

Sugars 9.4 g

Protein 189 g377.6%

Vitamin A 54.8% Vitamin C 96.7%

Calcium 66.8% Iron 143.5%

*Based on a 2000 Calorie diet

1 Comment

Dante's picture
I use frozen peeled, raw shrimp. It also works well if you marinate overnight in the fridge. Cooking the shrimp on the grill is much better than broiling.
Shrimp Pierre Recipe