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Boiled Shrimp

Daly's picture
A truly versatile dish! Quick-cooking shrimp can be boiled, deveined and served with cocktail sauce as an appetizer, added to stir-fries or made into refreshing salads.
Ingredients
  Ketchup 1 Cup (16 tbs)
  Prepared horseradish 4 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Red pepper sauce 3 Drop
  Uncooked shrimp 1 Pound (medium sized)
Directions

1. In small bowl, mix all ingredients except shrimp. Stir in 1 to 2 teaspoons additional horseradish, if desired, until sauce has desired flavor. Cover and refrigerate until serving.
2. In 3-quart saucepan, heat 4 cups water to boiling. Add shrimp. Cover and heat to boiling; reduce heat. Simmer uncovered 3 to 5 minutes or until shrimp are pink and firm; drain.
3. Peel shrimp, leaving tails on. Make a shallow cut lengthwise down back of each shrimp; wash out vein. Serve shrimp with sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Feel: 
Meaty, Crispy
Method: 
Stir Fried
Occasion: 
Christmas
Interest: 
Holiday, Kids, Party
Ingredient: 
Seafood
Preparation Time: 
35 Minutes
Cook Time: 
35 Minutes
Ready In: 
70 Minutes
Servings: 
4

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