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Easy Boiled Shrimp

Western.Chefs's picture
Ingredients
  Water 1 Quart
  Celery stalk 1⁄2 , sliced
  Carrot 1 , sliced
  White onion 1 Small, sliced
  Lemon 1⁄2 , juiced
  Salt 1 Teaspoon
  Freshly ground black pepper 1⁄2 Teaspoon
  Shrimp 1 Pound, shelled and deveined
Directions

1. In a large saucepan bring one quart of water to a boil, add the remaining ingredients except the shrimp and boil fifteen minutes.
2. Add the shrimp and simmer, uncovered, until pink, two to five minutes. Drain or leave the shrimp in the broth until serving time, as desired. Refrigerate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Ingredient: 
Shrimp
Interest: 
Everyday

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 570 Calories from Fat 75

% Daily Value*

Total Fat 8 g12.8%

Saturated Fat 1.6 g8%

Trans Fat 0 g

Cholesterol 689.4 mg229.8%

Sodium 2674.2 mg111.4%

Total Carbohydrates 27 g9%

Dietary Fiber 6.1 g24.6%

Sugars 8.5 g

Protein 95 g189.6%

Vitamin A 222.3% Vitamin C 75.4%

Calcium 32.2% Iron 68.6%

*Based on a 2000 Calorie diet

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Easy Boiled Shrimp Recipe