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Stir-Fried Shrimp

Daly's picture
My younger sister Galy loves this stir fried shrimp recipe. She is crazy about cooking. When she comes home during holidays,she generally cook this appetizer. It is very delicious and my whole family enjoys it. You must try this stir fried shrimp recipe.
Ingredients
  Lime juice 2 Tablespoon
  Cornstarch 2 Teaspoon
  Ground cumin 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Uncooked deveined peeled large shrimp 1 Pound (about 24)
  Yellow bell pepper 1 1⁄2 Cup (24 tbs), chopped (1 large sized)
  Red bell pepper 1 1⁄2 Cup (24 tbs), chopped (1 large sized)
  Onion 1⁄2 Cup (8 tbs), chopped (1 medium sized)
  Chicken broth 1⁄3 Cup (5.33 tbs)
  Garlic 2 Clove (10 gm), finely chopped
  Ground red pepper 1⁄8 Teaspoon (cayenne)
  Chopped cilantro 2 Tablespoon (fresh)
Directions

1. In medium glass or plastic bowl, mix lime juice, cornstarch, cumin, salt and black pepper. Stir in shrimp. Cover and refrigerate 1 hour.
2. Heat 12-inch nonstick skillet over medium heat. Add yellow and red bell peppers, onion, broth, garlic, red pepper and cilantro; cook and stir 2 minutes. Add shrimp mixture; cook and stir 3 to 4 minutes or until shrimp are pink and firm.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Appetizer
Taste: 
Savory
Feel: 
Crispy
Method: 
Stir Fried
Occasion: 
Christmas
Interest: 
Holiday, Kids, Party, Healthy
Ingredient: 
Seafood
Preparation Time: 
20 Minutes
Cook Time: 
80 Minutes
Ready In: 
0 Minutes
Servings: 
4

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Average: 4.1 (4 votes)