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Stir Fried Shrimps with Snow Peas

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Make the best Stir-Fry Shrimp and Snow Peas with this easy recipe.
  Oriental sesame oil 1 1⁄4 Teaspoon
  Medium shrimp 1 Pound, peeled and deveined, thawed if frozen
  Snow pea 1⁄2 Pound, thawed if frozen
  Sliced water chestnuts 5 Ounce, drained
  Fresh ginger 1 Tablespoon, minced
  Soy sauce 2 3⁄4 Teaspoon
  Sugar 1 1⁄4 Teaspoon
  White wine vinegar 1 1⁄4 Teaspoon
  Rice wine/Dry sherry 1 1⁄4 Teaspoon
  Sesame oil 1 1⁄4 Teaspoon (Oriental)
  Salt 1⁄8 Teaspoon
  Chicken stock/Water 1 1⁄2 Tablespoon
  Cornstarch 1 Tablespoon
  Medium shrimp 1 Pound (Peeled And Deveined, Thawed If Frozen)
  Vegetable oil 2 Teaspoon
  Snow pea 1⁄2 Pound (Thawed If Frozen)
  Cashews 3 1⁄2 Tablespoon, chopped
  Garlic 1 Clove (5 gm), minced
  Sliced water chestnuts 5 Ounce (Drained)
  Ginger 1 Tablespoon, minced (Use Fresh)

Combine first 7 ingredients and 2-3/4 tsp. cornstarch in a jar with a tight fitting lid. Shake vigorously and set aside.
Sprinkle remaining cornstarch over shrimp and combine well.
Set aside.
Heat a wok or heavy nonstick skillet over high heat. When wok is very hot add half the oil. Stir-fry snowpeas and cashews 30 seconds or until snowpeas begin to soften.
Transfer snowpeas and cashews to a bowl and set aside.
Add shrimp to wok. Stir-fry shrimp 1 minute or until shrimp is seared on both sides. Transfer shrimp to snowpeas and cashews. Pour remaining oil in wok.
Stir-fry garlic, water chestnuts and ginger 15 seconds or until fragrant. Return snowpeas, cashews and shrimp to skillet. Pour soy sauce mixture into skillet.
Toss and cook 1 minute or until sauce thickens and coats all ingredients.
Please see video

Recipe Summary

Difficulty Level: 
Main Dish
Stir Fried
In this video, Chef Marie from shares one of her family favorite dish recipe and that is Stir Fried Shrimps with Snow Peas. It’s a pretty easy recipe to make and can be served with rice or even pasta. This video is a musical photo journey where we get to see a detailed recipe with all required details.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 476 Calories from Fat 136

% Daily Value*

Total Fat 16 g24.1%

Saturated Fat 2.6 g13.1%

Trans Fat 0 g

Cholesterol 344.9 mg115%

Sodium 621.4 mg25.9%

Total Carbohydrates 28 g9.3%

Dietary Fiber 4.2 g17%

Sugars 7.2 g

Protein 53 g105.7%

Vitamin A 32.8% Vitamin C 123.4%

Calcium 17.6% Iron 52.8%

*Based on a 2000 Calorie diet


Stir Fried Shrimps With Snow Peas Recipe Video