|Cream cheese||8 Ounce, softened|
|Shrimp||2 Cup (32 tbs), chopped|
|Shallots||1⁄4 Cup (4 tbs), minced|
|Plain yogurt||1 Cup (16 tbs)|
|Cold water||1⁄2 Cup (8 tbs)|
In a bowl, mix cheese, shrimp, shallots and yogurt until well blended.
In a small saucepan, sprinkle water with gelatin.
Over low heat, dissolve gelatin.
Blend into shrimp mixture.
Pour into a mold.
Refrigerate at least 8 hours.
In a bowl filled with hot water, dip bottom of mold 10 seconds.
Serving size: Complete recipe
Calories 1240 Calories from Fat 787
% Daily Value*
Total Fat 89 g137.6%
Saturated Fat 49.4 g246.8%
Trans Fat 0 g
Cholesterol 669 mg223%
Sodium 1239.6 mg51.6%
Total Carbohydrates 27 g8.9%
Dietary Fiber 0 g
Sugars 17.8 g
Protein 83 g165.4%
Vitamin A 77.8% Vitamin C 14.2%
Calcium 64.9% Iron 42.3%
*Based on a 2000 Calorie diet