You are here

Shrimp Roll Ups

admin's picture
These Shrimp Roll Ups taste heavenly ! Try these crescent roll dough bakesstuffed with irresistibly flavored shrimp fillings for your next meal. Your suggestions for these Shrimp Roll Ups is welcome !
  Refrigerated crescent roll dough 16 Ounce (Two 8 Ounce Packages)
  Butter/Margarine 6 Tablespoon, softened
  Coarsely chopped cooked shrimp 1 Cup (16 tbs)
  Thinly sliced green onion 3 Tablespoon
  Dill weed 1 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Worcestershire sauce 1⁄2 Teaspoon

1. Preheat convection oven to 375°F.
2. Separate crescent dough into 8 rectangles; pinch seams to seal. Set aside.
3. Combine remaining ingredients. Spread 2 tablespoons mixture to edge of each rectangle.
4. Roll each filled rectangle of dough tightly; start from long side. Pinch to seal seams.
5. Slice each roll into 6 pieces. Place 24 seam-side-down on each of two ungreased round metal trays.
6. Place one tray on each metal rack. Cook in convection oven 13 to 14 minutes at 375°F, or until golden brown.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2387 Calories from Fat 1150

% Daily Value*

Total Fat 131 g201.2%

Saturated Fat 60.8 g304%

Trans Fat 0 g

Cholesterol 583.6 mg194.5%

Sodium 3965.7 mg165.2%

Total Carbohydrates 242 g80.5%

Dietary Fiber 2.4 g9.4%

Sugars 1.3 g

Protein 67 g134.8%

Vitamin A 96.1% Vitamin C 50.4%

Calcium 36.9% Iron 115.5%

*Based on a 2000 Calorie diet

Shrimp Roll Ups Recipe