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Shrimp Roll Ups

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These Shrimp Roll Ups taste heavenly ! Try these crescent roll dough bakesstuffed with irresistibly flavored shrimp fillings for your next meal. Your suggestions for these Shrimp Roll Ups is welcome !
Ingredients
  Refrigerated crescent roll dough 16 Ounce (Two 8 Ounce Packages)
  Butter/Margarine 6 Tablespoon, softened
  Coarsely chopped cooked shrimp 1 Cup (16 tbs)
  Thinly sliced green onion 3 Tablespoon
  Dill weed 1 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Worcestershire sauce 1⁄2 Teaspoon
Directions

1. Preheat convection oven to 375°F.
2. Separate crescent dough into 8 rectangles; pinch seams to seal. Set aside.
3. Combine remaining ingredients. Spread 2 tablespoons mixture to edge of each rectangle.
4. Roll each filled rectangle of dough tightly; start from long side. Pinch to seal seams.
5. Slice each roll into 6 pieces. Place 24 seam-side-down on each of two ungreased round metal trays.
6. Place one tray on each metal rack. Cook in convection oven 13 to 14 minutes at 375°F, or until golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Shrimp
Interest: 
Everyday

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