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Sweet And Spicy Shrimp

Osburn's picture
Tender shrimp, colorful veggies and steaming rice are served Asian style!
Ingredients
  Soy sauce 1⁄4 Cup (4 tbs)
  Sesame oil 1⁄2 Teaspoon
  Sugar 2 Teaspoon
  Crushed red pepper 1⁄2 Teaspoon
  Cornstarch 2 Teaspoon
  Vegetable oil 1 Tablespoon
  Onion 1 Small, cut into 1-inch pieces
  Green bell pepper 1⁄2 Medium, cut into 1-inch pieces
  Carrot 1⁄2 Cup (8 tbs), thinly sliced (1 medium sized)
  Uncooked peeled deveined large shrimp 3⁄4 Pound (thawed if frozen)
  Hot cooked rice 1 Cup (16 tbs) (if desired)
Directions

1. Stir together soy sauce, sesame oil, sugar, crushed red pepper and cornstarch until cornstarch is dissolved; set aside.
2. Heat oil in 12-inch skillet over medium-high heat. Stir-fry onion, bell pepper and carrot in oil 2 to 3 minutes or until crisp-tender.
3. Stir in soy sauce mixture and shrimp. Stir-fry 3 to 5 minutes, until shrimp are pink and firm and sauce is thickened. Serve over rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Taste: 
Savory
Feel: 
Crispy
Method: 
Stir Fried
Interest: 
Holiday, Kids, Healthy
Ingredient: 
Seafood, Vegetable
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
4

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