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Spicy Garlic Shrimp

Osburn's picture
This recipe kicks! The flavor is just as daring as you are, heady from the generous use of garlic and a touch of red pepper.
Ingredients
  Vegetable oil 1⁄4 Cup (4 tbs)
  Garlic clove 6 Large, finely chopped
  Uncooked medium shrimp 2 Pound (peeled and deveined)
  Carrots 2 Cup (32 tbs), cut into julienne strips (2 large sized)
  Crushed red pepper flakes 1⁄2 Teaspoon (if desired)
  Chopped cilantro 1⁄4 Cup (4 tbs) (fresh)
  Hot cooked rice 1 Cup (16 tbs) (if desired)
Directions

1. Heat large skillet or wok over medium-high heat. Add oil; rotate skillet to coat side.
2. Add garlic; stir-fry 1 minute. Add shrimp; stir-fry 1 minute. Add carrots and red pepper flakes; stir-fry about 3 minutes or until shrimp are pink and firm and carrots are crisp-tender. Stir in cilantro.
3. Serve over rice.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Main Dish
Taste: 
Spicy
Method: 
Stir Fried
Interest: 
Holiday, Kids
Ingredient: 
Seafood, Vegetable
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
6

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4.125
Average: 4.1 (2 votes)

1 Comment

shantihhh's picture
Looks and sounds great!