Spicy Garlic Shrimp
|Vegetable oil||1⁄4 Cup (4 tbs)|
|Garlic clove||6 Large, finely chopped|
|Uncooked medium shrimp||2 Pound (peeled and deveined)|
|Carrots||2 Cup (32 tbs), cut into julienne strips (2 large sized)|
|Crushed red pepper flakes||1⁄2 Teaspoon (if desired)|
|Chopped cilantro||1⁄4 Cup (4 tbs) (fresh)|
|Hot cooked rice||1 Cup (16 tbs) (if desired)|
1. Heat large skillet or wok over medium-high heat. Add oil; rotate skillet to coat side.
2. Add garlic; stir-fry 1 minute. Add shrimp; stir-fry 1 minute. Add carrots and red pepper flakes; stir-fry about 3 minutes or until shrimp are pink and firm and carrots are crisp-tender. Stir in cilantro.
3. Serve over rice.