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New Orleans Shrimp Po Boys

Impress your guests with little taste of New Orleans with shrimp Po’Boys.
Ingredients
  Medium shrimp 2 Pound
  Baked and crisp breading 1 Pound (1 Box, Zatarain'S)
  Shredded coconut 1 Cup (16 tbs)
  Eggs 3
  French loaves 2 (6-8 Inch)
  Tomato 1 , sliced
  Lettuce 1
For cocktail sauce
  Miracle whip 1⁄4 Cup (4 tbs)
  Ketchup 1⁄4 Cup (4 tbs)
  Pickle relish 1 Tablespoon
  Horseradish 1 Tablespoon
Directions

Preheat oven to 450.

Peel and devein 2 pounds of medium shrimp. Whisk eggs together, pour over shrimp and toss to coat. In a small dish, mix Zatarain’s Baked & Crisp breading with coconut. Dredge shrimp in the breading mixture and coat well.

Bake 10 minutes, flip shrimp over, and return to oven for another 5 minutes. While shrimp finish, toast the French bread in the oven.

Remove shrimp and bread from the oven.

To assemble Po'Boy: Spread cocktail sauce on the bottom piece of bread. Cover with shrimp, lettuce, tomato slices and top half of bread. Serve.

Cocktail Sauce

Mix all ingredients together and use as a spread for your Po’Boy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Grilling
Dish: 
Sandwich
Ingredient: 
Shrimp
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
2
These Po boys are a complete meal by itself with crunchy shrimps piled in a nice French bread with some dressing! Watch Ken make this impeccable sandwich in this video!

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