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Shrimp Corn And Sausage Boil

myGlutenFacts's picture
Ingredients
  Bay leaves 3
  Onion 1 , quartered
  Lemon 1 , cut into wedges
  Garlic 4 Clove (20 gm), smashed
  Salt 1⁄2 Teaspoon
  Peppercorns 1⁄2 Teaspoon
  Red potatoes 6 Small, halved
  Ears of corn 4 , shucked and cut in thirds
  Gluten free summer sausages 6 Ounce, cut into 1-inch thick slices (175 Gram, Narrow)
  Large shrimp in shells 1 Pound (Or Jumbo)
  Minced fresh parsley 2 Tablespoon
  Butter 1⁄3 Cup (5.33 tbs), melted
  Garlic 1 Clove (5 gm), minced
Directions

# Pour enough water into large, deep frying pan to come three-quarters up the sides. Add bay leaves, onion, 2 of the lemon wedges, garlic, salt and peppercorns; cover and bring to boil. Add potatoes, corn, and sausage (if using); return to boil. Reduce heat and simmer, covered, until vegetables are almost tender, about 8 minutes.
# Add shrimp; cook until pink, about 3 minutes. Drain well. Arrange on platter. Sprinkle with parsley. Garnish with remaining lemon wedges.
# Meanwhile, in small bowl, mix butter with garlic; serve for dipping.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Taste: 
Savory
Method: 
Boiled
Ingredient: 
Meat, Shrimp
Cook Time: 
15 Minutes
Servings: 
8
Want a simple and flavored shrimp recipe for appetizers? This video is by Kimberly’s kitchen and she is showing an easy to make Shrimp corn and Sausage Boil. These are not plain boiled but infused with lot o flavoring ingredients like bay leaf, lemon, crushed garlic, peppercorns and freshly minced parsley. These ingredients flavor the corn sausage and shrimps without being seen. A must try recipe if you want to make someone wonder how your boiled shrimps tastes so delicious.

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