6 Ounce, cut into 1-inch thick slices (175 Gram, Narrow)
Large shrimp in shells
1 Pound (Or Jumbo)
Minced fresh parsley
1⁄3 Cup (5.33 tbs), melted
1 Clove (5 gm), minced
# Pour enough water into large, deep frying pan to come three-quarters up the sides. Add bay leaves, onion, 2 of the lemon wedges, garlic, salt and peppercorns; cover and bring to boil. Add potatoes, corn, and sausage (if using); return to boil. Reduce heat and simmer, covered, until vegetables are almost tender, about 8 minutes.
# Add shrimp; cook until pink, about 3 minutes. Drain well. Arrange on platter. Sprinkle with parsley. Garnish with remaining lemon wedges.
# Meanwhile, in small bowl, mix butter with garlic; serve for dipping.
Want a simple and flavored shrimp recipe for appetizers? This video is by Kimberly’s kitchen and she is showing an easy to make Shrimp corn and Sausage Boil. These are not plain boiled but infused with lot o flavoring ingredients like bay leaf, lemon, crushed garlic, peppercorns and freshly minced parsley. These ingredients flavor the corn sausage and shrimps without being seen. A must try recipe if you want to make someone wonder how your boiled shrimps tastes so delicious.