Traditional Chipotle Shrimp Cocktail
|For spicy shrimps|
|Wild shrimp||1 Pound|
|Black pepper corns||5|
|Old bay seasoning||1 Teaspoon|
|For shrimp cocktail sauce|
|Crushed organic tomatoes||1 3⁄4 Cup (28 tbs)|
|Lemon||1 , juiced|
|Chipotle salsa||2 Tablespoon|
|Organic ketchup||3 Tablespoon|
|Seafood seasoning||1⁄4 Teaspoon|
Boil 1 quart water in a pot and add 5 black pepper corns, 1 bay leaf, ½ onion, 1 tsp of old bay seasoning, 3 tbsp of Worchestire sauce, a couple of whole cloves, 1 lemon, cut into two halves and squeeze the juice in the pot and drop the shells.
And give a good stir to the ingredients in the pot.
Put in the shrimps with the shells and the tail, everything on there.
Let the water come up to a boil and let it sit for 1-2 minutes. Take out the shrimps and put them in an ice bath.
SHRIMP COCKTAIL SAUCE
Take a little lemon and cut into two halves.
There is 1 ¾ cup of crushed organic tomatoes, squeeze in the lemon juice in the crushed tomatoes, next add 2 tbsp of fiery hot chipotle salsa, 3 tbsp of organic ketchup, then 1 table spoon Worchestire sauce, ¼ tsp seafood seasoning or something like that.
Mix this together and add ¼ tsp kosher salt and black pepper.
Over here got our spiced shrimp with the beautiful sauce. Delicious.