Deep Fried Marinated Shrimp
|Raw jumbo shrimp||12 , shelled but with tails left on, deveined and butterflied ,cut almost in half lengthwise, opened and flattened out|
|Orange juice||1⁄4 Cup (4 tbs)|
|Lemon juice||1⁄3 Cup (5.33 tbs)|
|Annatto seeds||1 Tablespoon, crushed (Achiote)|
|Mashed garlic||1 Tablespoon|
|Oil||2 Cup (32 tbs) (For Deep Frying)|
Place butterflied shrimp in a shallow dish.
Combine all the remaining ingredients except the oil and pour over the shrimp.
Cover and refrigerate 1 to 2 hours, turning shrimp occasionally.
Take shrimp out of the marinade and deep-fry at 365 degrees on a deep-fry thermometer for about 1 minute, or until shrimp are just cooked through.
Serving size: Complete recipe
Calories 765 Calories from Fat 450
% Daily Value*
Total Fat 51 g79%
Saturated Fat 6.9 g34.4%
Trans Fat 0 g
Cholesterol 340.5 mg113.5%
Sodium 760.5 mg31.7%
Total Carbohydrates 30 g10%
Dietary Fiber 3.2 g12.7%
Sugars 7.6 g
Protein 49 g97.9%
Vitamin A 18.4% Vitamin C 133.8%
Calcium 25.8% Iron 53.7%
*Based on a 2000 Calorie diet