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Stir Fried Marinated Shrimp n Shells

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  Shrimp 1 Pound
  Scallion stalks 1
  Ginger juice 1 Teaspoon
  Soy sauce 3 Tablespoon
  Oil 6 Tablespoon
  Sherry 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Sesame oil 3 Drop

1. Wash shrimp. Remove legs, leaving shells intact, then devein
2. Mince scallion and extract ginger juice; then combine with soy sauce, sherry, salt, sugar and sesame oil. Add to shrimp and toss. Let stand 20 to 30 minutes, turning occasionally. Drain, discarding marinade.
3. Heat oil. Add shrimp and stir-fry until pink, with tails that are bright red

Recipe Summary

Stir Fried

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1346 Calories from Fat 868

% Daily Value*

Total Fat 98 g150.8%

Saturated Fat 13.2 g66.1%

Trans Fat 0 g

Cholesterol 689.4 mg229.8%

Sodium 4374.8 mg182.3%

Total Carbohydrates 16 g5.4%

Dietary Fiber 0.85 g3.4%

Sugars 3.6 g

Protein 95 g190.7%

Vitamin A 19.3% Vitamin C 19.8%

Calcium 25.6% Iron 66.8%

*Based on a 2000 Calorie diet

Stir Fried Marinated Shrimp N Shells Recipe