Stir Fried Marinated Shrimp n Shells
|Ginger juice||1 Teaspoon|
|Soy sauce||3 Tablespoon|
|Sesame oil||3 Drop|
1. Wash shrimp. Remove legs, leaving shells intact, then devein
2. Mince scallion and extract ginger juice; then combine with soy sauce, sherry, salt, sugar and sesame oil. Add to shrimp and toss. Let stand 20 to 30 minutes, turning occasionally. Drain, discarding marinade.
3. Heat oil. Add shrimp and stir-fry until pink, with tails that are bright red