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Stir Fried Marinated Shrimp N Shells

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Ingredients
  Shrimp 1 Pound
  Scallion stalks 1
  Ginger juice 1 Teaspoon
  Soy sauce 3 Tablespoon
  Oil 6 Tablespoon
  Sherry 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Sesame oil 3 Drop
Directions

1. Wash shrimp. Remove legs, leaving shells intact, then devein
2. Mince scallion and extract ginger juice; then combine with soy sauce, sherry, salt, sugar and sesame oil. Add to shrimp and toss. Let stand 20 to 30 minutes, turning occasionally. Drain, discarding marinade.
3. Heat oil. Add shrimp and stir-fry until pink, with tails that are bright red

Recipe Summary

Cuisine: 
Chinese
Method: 
Stir Fried
Ingredient: 
Shrimp

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