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Separated Egg Batter For Deep Fried Shrimp

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  Flour 2⁄3 Cup (10.67 tbs)
  Oil 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Water 3

1. Separate egg. Combine yolk with flour and salt. Add water to thin and mix until smooth.
2. Blend in oil. Beat egg white until stiff, then fold in gently.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 569 Calories from Fat 272

% Daily Value*

Total Fat 31 g47.4%

Saturated Fat 4 g20.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 970.6 mg40.4%

Total Carbohydrates 64 g21.2%

Dietary Fiber 2.2 g9%

Sugars 0.2 g

Protein 9 g17.2%

Vitamin A Vitamin C

Calcium 1.3% Iron 21.5%

*Based on a 2000 Calorie diet

Separated Egg Batter For Deep Fried Shrimp Recipe