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Stir Fried Shrimp Smoked Ham And Bamboo Shoots

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  Shrimp salt 1⁄2 Pound
  Bamboo shoots 1 Cup (16 tbs)
  Smoked ham 2 Tablespoon
  Sherry 2 Tablespoon
  Sugar 1⁄2 Teaspoon
  Soy sauce 2 Teaspoon
  Oil 1 1⁄2 Tablespoon
  Stock 3 Tablespoon
  Vinegar 2 Drop
  Sesame oil 2 Drop

1. Shell and devein shrimp; cut in 3 or 4 pieces if large. Sprinkle lightly with salt.
2. Slice bamboo shoots. Mince smoked ham. Combine sherry, sugar and soy sauce.
3. Heat oil. Add shrimp and stir-fry until pinkish. Then remove from pan.
4. Heat remaining oil. Add bamboo shoots; stir-fry to heat through (about 1 minute). Then quickly stir in sherry-sugar mixture to blend.
5. Return shrimp; stir in stock. Cook, covered, 2 to 3 minutes over medium heat. Transfer to a serving dish.
6. Sprinkle first with minced ham, then with vinegar and sesame oil.

Recipe Summary

Stir Fried

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