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Drunken Shrimp

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Ingredients
  Shrimp 1 Pound
  Water 4 Cup (64 tbs)
  Soy sauce 2 Tablespoon
  Vinegar 1 Teaspoon
  Sherry 6 Tablespoon
  Salt 1⁄2 Teaspoon
  Fresh ginger root 2 , slices
Directions

1. Wash shrimp. Remove legs, leaving shells intact; then devein.
2. Boil water and poach shrimp until pinkish (about 2 minutes); then drain.
3. Combine soy sauce, sherry and salt; pour over shrimp and toss. Let stand 1 hour, turning occasionally. Drain, discarding marinade.
4. Mince ginger root and sprinkle over shrimp. Also sprinkle vinegar over. Let stand 30 minutes more, turning occasionally; then serve.

Recipe Summary

Cuisine: 
Chinese
Ingredient: 
Shrimp

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