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Drunken Shrimp

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  Shrimp 1 Pound
  Water 4 Cup (64 tbs)
  Soy sauce 2 Tablespoon
  Vinegar 1 Teaspoon
  Sherry 6 Tablespoon
  Salt 1⁄2 Teaspoon
  Fresh ginger root 2 , slices

1. Wash shrimp. Remove legs, leaving shells intact; then devein.
2. Boil water and poach shrimp until pinkish (about 2 minutes); then drain.
3. Combine soy sauce, sherry and salt; pour over shrimp and toss. Let stand 1 hour, turning occasionally. Drain, discarding marinade.
4. Mince ginger root and sprinkle over shrimp. Also sprinkle vinegar over. Let stand 30 minutes more, turning occasionally; then serve.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 651 Calories from Fat 77

% Daily Value*

Total Fat 9 g13.1%

Saturated Fat 1.7 g8.4%

Trans Fat 0 g

Cholesterol 689.4 mg229.8%

Sodium 3928 mg163.7%

Total Carbohydrates 35 g11.8%

Dietary Fiber 2 g8.2%

Sugars 2 g

Protein 96 g191.3%

Vitamin A 16.3% Vitamin C 22.6%

Calcium 25.7% Iron 67%

*Based on a 2000 Calorie diet

Drunken Shrimp Recipe