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Stir Fried Shrimp With Almonds

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Ingredients
  Almond meats 1⁄2 Cup (8 tbs)
  Shrimp 1⁄2 Pound
  Fresh ginger slice 2
  Cornstarch 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Celery stalks 2
  Garlic 1 Clove (5 gm)
  Soy sauce 1 Teaspoon
  Sherry 1 Teaspoon
  Water 2 Tablespoon
  Oil 2 Tablespoon
  Pepper 1 Dash
Directions

1. Blanch and toast almonds.
2. Shell, devein, and butterfly shrimp. (Leave tail segments intact.)
3. Mince ginger root; then add to shrimp, along with cornstarch and salt. Toss to coat.
4. Mince celery; crush garlic. Combine soy sauce, sherry and water.
5. Heat oil. Brown garlic and discard. Add shrimp; stir-fry until pinkish (about 2 minutes).
6. Add minced celery and pepper; stir-fry 2 minutes more. Quickly stir in soy-sherry mixture and stir-fry another minute. Garnish with almonds and serve at once.

Recipe Summary

Cuisine: 
Chinese
Method: 
Stir Fried
Ingredient: 
Shrimp

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