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Easy Pan Fried Bacon Wrapped Butterfly Shrimp

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Ingredients
  Large shrimp 1 Pound
  Bacon strips 6
  Catsup 1⁄2 Cup (8 tbs)
  Pepper 1 Dash
  Oil 1 1⁄2 Tablespoon
Directions

1. Shell, devein and butterfly shrimp, leaving the tail segments intact.
2. Cut each bacon strip in two and wrap one half around each shrimp. Sprinkle lightly with pepper.
3. Heat oil. Pan-fry shrimp on both sides until pinkish.
4. Add catsup and cook, stirring occasionally, until shrimp are done

Recipe Summary

Cuisine: 
Chinese
Method: 
Fried
Ingredient: 
Shrimp

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