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Easy Pan Fried Bacon Wrapped Butterfly Shrimp

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Ingredients
  Large shrimp 1 Pound
  Bacon strips 6
  Catsup 1⁄2 Cup (8 tbs)
  Pepper 1 Dash
  Oil 1 1⁄2 Tablespoon
Directions

1. Shell, devein and butterfly shrimp, leaving the tail segments intact.
2. Cut each bacon strip in two and wrap one half around each shrimp. Sprinkle lightly with pepper.
3. Heat oil. Pan-fry shrimp on both sides until pinkish.
4. Add catsup and cook, stirring occasionally, until shrimp are done

Recipe Summary

Cuisine: 
Chinese
Method: 
Fried
Ingredient: 
Shrimp

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4.153845
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1009 Calories from Fat 432

% Daily Value*

Total Fat 48 g74.5%

Saturated Fat 11.6 g57.8%

Trans Fat 0 g

Cholesterol 707.2 mg235.7%

Sodium 2790.8 mg116.3%

Total Carbohydrates 34 g11.4%

Dietary Fiber 0.37 g1.5%

Sugars 27.3 g

Protein 101 g202.7%

Vitamin A 38.7% Vitamin C 45.3%

Calcium 25.7% Iron 64.1%

*Based on a 2000 Calorie diet

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Easy Pan Fried Bacon Wrapped Butterfly Shrimp Recipe