Easy Pan Fried Bacon Wrapped Butterfly Shrimp
|Large shrimp||1 Pound|
|Catsup||1⁄2 Cup (8 tbs)|
|Oil||1 1⁄2 Tablespoon|
1. Shell, devein and butterfly shrimp, leaving the tail segments intact.
2. Cut each bacon strip in two and wrap one half around each shrimp. Sprinkle lightly with pepper.
3. Heat oil. Pan-fry shrimp on both sides until pinkish.
4. Add catsup and cook, stirring occasionally, until shrimp are done