You are here

Basic Deep Fried Shrimp

admin's picture
  Shrimp 1 Pound
  Batter 1 Cup (16 tbs)
  Oil 2 Cup (32 tbs) (For Deep Frying)

1. Shell and devein shrimp, leaving tail segments intact.
2. Prepare any of the batters given Then holding each shrimp by the tail, dip in batter to coat.
3. Meanwhile heat oil. Add shrimp one by one (if dropped in all at once, they'll form a solid mass), or place in a wire basket and lower into oil.
4. Reduce heat to medium and deep-fry until shrimp float and are golden on both sides. (Depending on size, this will take 3 to 5 minutes.) Drain on paper toweling.

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1256 Calories from Fat 501

% Daily Value*

Total Fat 56 g86.8%

Saturated Fat 7.4 g37.2%

Trans Fat 0 g

Cholesterol 689.4 mg229.8%

Sodium 671.3 mg28%

Total Carbohydrates 84 g28.1%

Dietary Fiber 0 g

Sugars 8.1 g

Protein 96 g192.8%

Vitamin A 16.3% Vitamin C 15.1%

Calcium 23.6% Iron 60.7%

*Based on a 2000 Calorie diet

Basic Deep Fried Shrimp Recipe