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Deep Fried Shrimp With Lichees

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Ingredients
  Deep fried shrimp 1 Pound
  Canned lichee fruit 1 Cup (16 tbs)
  Fresh ginger slice 2
  Ginger root slice 2 (Use Fresh)
  Vinegar 1⁄3 Cup (5.33 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Heavy soy sauce 1⁄2 Teaspoon
  Oil 1 Tablespoon
Directions

1. Deep-fry shrimp as in Basic Deep-fried Shrimp and keep warm. Drain lichee fruit
2. Mince ginger root, then combine with vinegar, sugar, salt and soy sauce.
3. Heat remaining oil. Stir in ginger-vinegar mixture and bring to a boil; then simmer, stirring, 2 minutes.
4. Stir in lichee fruit only to heat through. Spoon sauce over shrimp and serve at once.

Recipe Summary

Cuisine: 
Chinese
Method: 
Fried
Ingredient: 
Shrimp

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4.19
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1138 Calories from Fat 191

% Daily Value*

Total Fat 22 g33.1%

Saturated Fat 8.4 g41.9%

Trans Fat 0 g

Cholesterol 288 mg96%

Sodium 2273.4 mg94.7%

Total Carbohydrates 173 g57.8%

Dietary Fiber 0.31 g1.2%

Sugars 90.9 g

Protein 36 g71.2%

Vitamin A Vitamin C 1.2%

Calcium 0.9% Iron 0.96%

*Based on a 2000 Calorie diet

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Deep Fried Shrimp With Lichees Recipe