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Deep Fried Shrimp And Peas

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  Shrimp 1 Pound, deep fried
  Peas 1⁄2 Pound
  Sherry 1 Tablespoon
  Soy sauce 2 Teaspoon
  Oil 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Cornstarch 2 Teaspoon
  Water 3 Tablespoon

1. Deep-fry shrimp as in Basic Deep-fried Shrimp.
2. Shell and parboil peas.
3. In one cup, combine sherry, soy sauce, salt and pepper. In another cup, blend cornstarch and cold water to a paste.
4. Heat remaining oil. Add deep-fried shrimp and parboiled peas; stir-fry briefly to heat through. Add sherry-soy mixture and bring to a boil over high heat, stirring constantly.
5. Stir in cornstarch paste to thicken, and serve at once

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 987 Calories from Fat 344

% Daily Value*

Total Fat 39 g59.7%

Saturated Fat 5.6 g27.8%

Trans Fat 0 g

Cholesterol 689.4 mg229.8%

Sodium 2316.4 mg96.5%

Total Carbohydrates 49 g16.3%

Dietary Fiber 11.7 g47%

Sugars 13 g

Protein 105 g210.2%

Vitamin A 51% Vitamin C 166.3%

Calcium 29.5% Iron 80.6%

*Based on a 2000 Calorie diet

Deep Fried Shrimp And Peas Recipe