You are here

Deep Fried Shrimp And Peas

admin's picture
Ingredients
  Shrimp 1 Pound, deep fried
  Peas 1⁄2 Pound
  Sherry 1 Tablespoon
  Soy sauce 2 Teaspoon
  Oil 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Cornstarch 2 Teaspoon
  Water 3 Tablespoon
Directions

1. Deep-fry shrimp as in Basic Deep-fried Shrimp.
2. Shell and parboil peas.
3. In one cup, combine sherry, soy sauce, salt and pepper. In another cup, blend cornstarch and cold water to a paste.
4. Heat remaining oil. Add deep-fried shrimp and parboiled peas; stir-fry briefly to heat through. Add sherry-soy mixture and bring to a boil over high heat, stirring constantly.
5. Stir in cornstarch paste to thicken, and serve at once

Recipe Summary

Cuisine: 
Chinese
Method: 
Fried
Ingredient: 
Shrimp

Rate It

Your rating: None
4.238235
Average: 4.2 (17 votes)