Deep Fried Shrimp And Peas
|Shrimp||1 Pound, deep fried|
|Soy sauce||2 Teaspoon|
1. Deep-fry shrimp as in Basic Deep-fried Shrimp.
2. Shell and parboil peas.
3. In one cup, combine sherry, soy sauce, salt and pepper. In another cup, blend cornstarch and cold water to a paste.
4. Heat remaining oil. Add deep-fried shrimp and parboiled peas; stir-fry briefly to heat through. Add sherry-soy mixture and bring to a boil over high heat, stirring constantly.
5. Stir in cornstarch paste to thicken, and serve at once